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Culinary medicine is transforming healthcare by blending nutrition science with hands-on cooking. In this conversation, Yale School of Medicine’s Nate Wood, Director of Culinary Medicine, explains how teaching kitchens help people prevent and manage chronic disease, build confidence in the kitchen, and enjoy healthy food that actually tastes good. From chronic illness to everyday wellness—and yes, even tacos—this interview explores how learning to cook can change lives. Image Attribution: Adobe Stock Visit HealthDay.com: https://healthday.com Like HealthDay on Facebook: / healthdaynews Follow HealthDay on Instagram: / healthday_news Follow HealthDay on Twitter: / healthdaytweets Connect with HealthDay on LinkedIn: / 418188 #HealthNews #HealthAdvice #HealthTips #HealthyLiving #HealthyHabits #HealthyLifestyle #HealthyChoices #Wellness #WellnessTips #MedicalResearch #MedicalStudy #HealthResearch #HealthStudies #WellnessMatters #StayHealthy #HealthRisks #MedicalAdvice #HealthAwareness #HealthDiscussion #HealthStudy #ResearchFindings #HealthSolutions #HealthEducation #HealthInformation #MedicalFindings #ScienceNews #HealthData #ScientificFindings #MedicalNews