Japanese gyozas dumplings dough + filling скачать в хорошем качестве

Japanese gyozas dumplings dough + filling

Gyozas Japanese dumplings dough recipe and the most popular stuffing dough. Although these empanadillas admit any type of filling. Also in this video I teach 2 different techniques from the formation of gyozas dumplings and how to cook them. These dumplings can be served at lunch and dinner as a first course or single dish. If you like Japanese food, and in general Asian, these dumplings will conquer your heart. ✔︎Here I explain how to make frozen gyozas: https://bit.ly/2KRgkSg #gyozas #masaempanadillas #hacergyozas ❤︎ Instagram of Esbieta recipes: recipes_of_esbieta ❤︎ Subscribe to the Esbieta recipe channel: https://bit.ly/2HqCtC8 ✔︎ Ingredients: Dough 400 g flour 240-260 ml of water 3 cds cornstarch 1 tsp salt -------------------------------------------------- ---------- Filling 500 g minced pork 250 g cabbage 2 - 3 clove of garlic 50 g chives 1 tsp ginger -------------------------------------------------- ------------ Stuffing dressing 1 tsp of sugar 1 tbsp of hot water to dissolve sugar 2 tbsp soy 1 tbsp of rice vinegar 1 tsp sesame oil salt to taste