Sourdough & Smokers | Alaskan Homestead скачать в хорошем качестве

Sourdough & Smokers | Alaskan Homestead

This week we share some of our favorite sourdough bread recipes from the homestead, and how to start your own starter! We also cooked up a sourdough Salmon pizza over the fire, and made some beef heart and salmon jerky after getting the old smoker going! Thank you for following our journey on the last frontier! -Dennis, Amy & Lena filmed at our cabin on the fringes of the wilderness OPENING MUSIC BY: @HawkenHorse FRONTIER HOMESTEAD RECIPES BASIC SOURDOUGH BREAD RECIPE 1/2 C active starter 1/2-1C water 2 tsp unrefined salt 4 C flour 1) Mix starter, flour, water, and salt. Add flour, stir until a shaggy dough forms. Let ferment 1.5 hrs and do 2-3 stretch and folds over 4-5 hours. Add in any add ins during stretch and folds. Shape your ball and let rise another 1-1.5 hours. Bake covered at 450 in a hot dutch oven for 20-25 minutes and uncovered another 20 min or until golden. CHOCOLATE RYE SOURDOUGH & Cinnamon Honey Butter 1/2 C active starter 1/2-1C water 2 tsp unrefined salt 3 C flour 1 C rye flour dash of honey, molasses 1/2 C cacao power compound butter: grassfed butter, dash of cinnamon, honey to taste, unrefined salt -whip or mix together 1) Mix starter, flour, water, and salt. Mix in molasses and honey. Add flour and cacao, stir until a shaggy dough forms. Let ferment 1.5 hrs and do 2-3 stretch and folds over 4-5 hours. Shape your ball and let rise another 1-1.5 hours. Bake covered at 450 in a hot dutch oven for 20-25 minutes and uncovered another 20 min or until golden. HOT HONEY, PIMENTO, OLIVE & CHEDDAR SOURDOUGH -same as basic recipe, add ins go in loaf on second stretch and fold. SOURDOUGH PIZZA -same as above, except when shaping divide into 4, refrigerate 1-24hrs, and shape into pizza. Bake at 450 until golden. HEART JERKY apple cider vinegar maple syrup salt & pepper -combine all and marinate 6-24hrs. Cook on lowest setting in oven, or smoke 3-6hrs.