İçli Köfte (Kibbeh) Recipe – Traditional & Vegan | Turkish & Middle Eastern Cuisine скачать в хорошем качестве

İçli Köfte (Kibbeh) Recipe – Traditional & Vegan | Turkish & Middle Eastern Cuisine

Today, we’re making içli köfte, also known as kibbeh, a beloved dish in Turkish and Middle Eastern cuisine. This delicious stuffed bulgur dish has been enjoyed for centuries, traditionally made with a crispy bulgur shell and a flavorful spiced meat filling. In this video, I’ll show you two different ways to make içli köfte/kibbeh: ✅ The classic method – A traditional version with a rich, spiced meat filling, shaped using different techniques to help you perfect the process. ✅ The vegan alternative – A plant-based version made with lentils and walnuts, shaped on a tray and baked to perfection in the oven or air fryer. Whether you prefer the crispy fried kibbeh, the oven-baked method, or a healthy vegan içli köfte, this recipe is easy to follow and perfect for any occasion. Timestamps: 00:00 Intro & History of İçli Köfte / Kibbeh 01:00 Traditional İçli Köfte / Kibbeh – Bulgur cracked wheat crust 02:34 Minced meat filling 03:36 Shaping Methods - From classic to beginner friendly 06:48 Freezing icli kofte / kibbeh and serving 08:11 Vegan Kibbeh – Lentil & Walnut Filling, Air Fryer & Oven Baking 11:16 Shaping and baking 15:18 Conclusion 📌 Ingredients for Traditional İçli Köfte: 3 cups fine bulgur 1/2 cup fine semolina 2 tbsp less then 1+1/2 cup water (add later more if needed until you have playable consistency) 1/2 cup flour tsp salt heaped tsp tomato or pepper paste tsp of paprika 1 egg For the minced meat stuffing: 400gr. ground beef or mix of lamb and beef 4-5 tbsp olive oil 2 big onions 2 tbsp butter 2 tsp cumin 1tsp chili flakes tsp black pepper handful of chopped parsley 1/2 cup chopped walnuts freezer bag, and rolling pin to shape put two bowls with oil and water to dip your hands while shaping 📌 Ingredients for Vegan Kibbeh: (half amount for small baked vegan kibbeh içli köfte) For the filling: 3/4 cups green lentil, cooked until soft 3-4 tbsp olive oil 1 big onion tsp salt chopped parsley 1/3 cup chopped walnut about tsp or less chili flakes, black pepper, cumin 1/4 tsp coriander and curry 1 tsp pepper or tomato paste 1/3 cup chopped green olives For the bulgur crust: 1+1/2 cup thin bulgur 1/4 cup each fine semolina and flour tsp tomato paste tsp salt 1 small potato (diced and cooked until soft and use while it is hot) more olive oil to brush the top 👉 Watch now to learn how to make the perfect içli köfte / kibbeh at home! Don't forget to like, comment, and subscribe for more authentic Turkish recipes and Middle Eastern cuisine. #İçliKöfte #KibbehRecipe #TurkishFood #MiddleEasternCuisine #VeganKibbeh #StuffedBulgur #TurkishRecipes #AirFryerKibbeh #OvenBakedKibbeh #KibbehTutorial #EasyKibbehRecipe Join this channel to get access to perks:    / @tft   ►SUBSCRIBE ► ►► https://bit.ly/3iirrRC ►FOLLOW ME FROM INSTAGRAM ► ►►   / turkishfoodtravel   ►MY WEBSITE ► ►►http://www.turkishfoodtravel.com ► Facebook: ► ►► https://fb.me/turkishfoodtravel ► Don't forget to subscribe and press the notification button:    / @tft