Old fashioned Tuna Noodle Casserole Recipe скачать в хорошем качестве

Old fashioned Tuna Noodle Casserole Recipe

Take a trip down memory lane with this Old Fashioned Tuna Noodle Casserole Recipe! Creamy, comforting, and loaded with tender noodles, flaky tuna, and a crunchy topping, this classic dish is perfect for a cozy family dinner. Simple ingredients, big flavor—just like grandma used to make! Why You’ll Love This Recipe: ✔️ A timeless comfort food that’s easy to prepare. ✔️ Budget-friendly and made with pantry staples. ✔️ Perfect for weeknight dinners or meal prep. Get the full recipe here: https://chickenfriedkitchen.com/old-f... Ingredients 12 Oz Egg Noodles 10.5 Oz Cream of Celery Soup Canned 10.5 Oz Cream of Mushroom Soup Canned 1 Cup Whole Milk 2 - 5 Oz Drained Tuna Canned 1 tsp. Kosher Salt 2 tsp. Black Pepper 1 tsp. Dried Parsley 1 Cup Frozen Peas 2 Cups Shredded Cheddar Cheese 2 Cups Crushed Wavy Potato Chips 00:00 Old Fashioned Tuna Noddle Casserole Introduction 00:10 In a mixing bowl, combine the cream of mushroom, cream of celery, milk, kosher salt, black pepper, and dried parsley. 00:27 Boil the pasta according to the package instructions to al dente. Once the noodles have cooked, drain them, run them under cold water to stop the cooking process, and set them aside. 00:38 Add the potato chips to a mixing bowl and lightly crush them into pieces in a separate mixing bowl. Do not make them too fine; you want to be sure they have some texture. Set the chips aside. 00:50 Whisk the ingredients together to combine thoroughly. 01:03 Add the drained canned tuna and the frozen peas to the creamy mixture, stirring to ensure they are evenly distributed. 01:19 Add the boiled pasta into the mixing bowl in batches, stirring so every noodle is incorporated and fully covered. 01:48 Pour the creamy tuna noodle mixture into a 9-inch by 13-inch baking dish and spread it evenly using a silicone spatula or the back of a serving spoon. 01:59 Preheat the oven to 375°f. Top the Tuna Noodle Casserole Mix with shredded cheddar cheese. 02:21 Layer the casserole with crushed potato chips, ensuring even coverage. 02:32 Bake the casserole in the preheated oven for 30 minutes. Once the 30 minutes are up, turn the oven to broil on 550°f for 2-3 minutes and let the top brown. Don’t forget to like, subscribe, and hit the bell for more comforting and nostalgic recipes! Share your Tuna Noodle Casserole memories with us in the comments and tag us on social media @chickenfriedkitchen. #tunanoodlecasserole #comfortfood #Oldfashionedrecipes #chickenfriedkitchen