🦐 Prawns Balchão (Goan Style bhuat payre recipe hai try kijyega and comment like suscuribe share скачать в хорошем качестве

🦐 Prawns Balchão (Goan Style bhuat payre recipe hai try kijyega and comment like suscuribe share

🦐 Prawns Balchão (Goan Style) ngredients 500 g medium prawns (cleaned & deveined) 1tsp turmeric Salt to taste 1 tbsp vinegar ( vinegar) For Balchão masala: 8–10 dried Kashmiri red chilies (soaked in warm water 15 mins) 1 tbsp cumin seeds 1tbspCoriander seeds 1 tsp mustard seeds 6–8 peppercorns 4 cloves 1-inch cinnamon 6–8 garlic cloves 3/3ginger 2 tbsp vinegar Salt to taste 👨‍🍳 Method 1️⃣ Marinate Prawns Mix prawns with turmeric, salt & . Rest for 10–15 minutes. 2️⃣ Prepare Balchão Paste Grind soaked red chilies, cumin, mustard, peppercorns, cloves, cinnamon, garlic, ginger & vinegar into a smooth thick paste. 3️⃣ Cook Base Heat oil in a pan. Add chopped onions and sauté until golden brown. Add tomato (optional) and cook till soft. 4️⃣ Add Masala Add the ground balchão paste. Cook on medium flame until oil separates (very important for authentic flavor). 5️⃣ Add Prawns Add marinated prawns. Cook 4–5 minutes only (do not overcook). Add sugar and adjust salt. 6️⃣ Final Touch Cook till oil floats slightly on top and masala thickens like a pickle while cooking. 🍽️ Best Served With: Steamed rice Goan poee / pao Neer dosa