Ghee roast prawns скачать в хорошем качестве

Ghee roast prawns

🔥🦐Ghee Roast Prawns Recipe Ingredients Prawns – 500 g (cleaned & deveined) Ghee – 7–8 tbsp Curry leaves – 5/7 sprig Garlic – 4/5 whole Ginger – 3/4 cuts Cuts onion 30gm Tamarind – 5/6 picese Green chilli - 3\4 picese Whole coriander seed 2 tbsp Cumin seeds 1tbsp Mustard seeds 1/2tbsp Kashmir chilies - 5/7 picese Methi seeds 1/2 tbsp Turmeric powder 1 tbsp Black paper whole 1/2tbsp Salt – to teast Method Roast & grind masala Dry roast all masala ingredients on low flame till aromatic. Cool and grind to a smooth paste with little water. Cook prawns Heat ghee in a pan. Add curry leaves, Add ground masala and cook on low flame till ghee starts separating (very important step). Add prawns prawns, salt, tpinch of Mix well. Roast Cook on medium flame for 2/4 minutes, stirring gently. Prawns cook fast—don’t overcook. Finish 🔥 Hotel-style Mangalorean version 🌶️ Extra spicy