This Cheesy Ham Loaf Bakes in 20 Minutes — My Favorite Quick Snack Ever! скачать в хорошем качестве

This Cheesy Ham Loaf Bakes in 20 Minutes — My Favorite Quick Snack Ever!

Cheesy Stuffed Loaf with Ham and Mushrooms 🍞🧀 A quick and delicious recipe for a crispy baked loaf filled with juicy mushrooms, ham, and melted mozzarella. Perfect for breakfast, lunch, or as a party snack — easy to make and absolutely irresistible! Ingredients: Mushrooms — about 10 (sliced) Chili pepper — ½ (finely chopped) Onion — 1 (finely chopped) Ham — 200 g (cut into small cubes) Baguette or loaf — 1 (remove the inside crumb) Mozzarella cheese — 250 g (grated) Crushed canned tomatoes — 250 g Salt and pepper — to taste Directions: 1. Slice the mushrooms, chop the chili pepper, onion, and ham. 2. Sauté the onion with chili pepper until soft. 3. Add mushrooms, ham, and crushed tomatoes. Stir and cook for 5–7 minutes until the mixture thickens slightly. 4. Prepare the loaf by removing the crumb, leaving a hollow shell like a “boat.” 5. Fill the loaf with the mixture and top with grated mozzarella. 6. Bake in a preheated oven at 180 °C (350 °F) for about 20 minutes, until golden and bubbly. Slice and serve warm — enjoy your cheesy baked stuffed loaf!