Spring Forward Pasta Salad скачать в хорошем качестве

Spring Forward Pasta Salad

Welcome back little spoons!! I am so excited to share this recipe with you. Last week I found this in the New York Times recipe lists for spring and I knew I had to try it. Cody was not excited when I told him this was what I was going to make this week. This episode also has some exciting things happen too. Let's just say maybe it is time to get a new blender lmao! Anyway I hope you enjoy it little spoons! Don't forget to SUBSCRIBE!!! https://cooking.nytimes.com/68861692-... Ingredients: 1 lb of your favourite pasta 3.5 Cups of fresh baby spinach (Reserve 1.5 cups for plating) 2.5 Cups of fresh basil leaves(Reserve .5 cups for plating) 1/2 Cup of extra virgin olive oil 1-2 Tsp of fresh squeezed lemon juice 1 Clove of garlic Salt and Pepper to taste Dried hot chillies (Optional) 3 Cups of sugar snap peas (or snow peas) 1 cup of frozen english peas 1 cup of shaved parmesan