Instant Pot Braised Lamb Shanks in Tomato and Red Wine Sauce | Pressure Cooker Recipes скачать в хорошем качестве

Instant Pot Braised Lamb Shanks in Tomato and Red Wine Sauce | Pressure Cooker Recipes

Slow Cooked Lamb Shanks in Tomato & Red Wine Sauce | Instant Pot Recipes Ingredients (Serves 8) 4-6 lamb shanks, depending on the size salt & fresh cracked black pepper, to taste 2 tbsp olive oil 3 tbsp unsalted butter, divided into 2 tbsp & 1 tbsp 1 large onion, finely diced 3 large carrots, cut into 1/4" round slices 3 celery stalks, minced 8 cloves fresh garlic, minced 1 tsp paprika 2 tbsp tomato paste 2 cups red wine 1/2 cup chicken/beef stock 800ml crushed tomatoes (canned) 1/2 cup - 1 cup fresh basil leaves 1 tbsp sugar 1 tbsp chopped fresh/dried rosemary 1 tbsp chopped fresh thyme (or Italian Seasoning) 2-3 pcs dried red chilli, seeds removed, optional 2 Bay Leaves cornstarch slurry *Beef broth may be substituted with chicken stock or you may use a mixture of both chicken and beef stock You may use any pressure cooker. However, for the Instant Pot, the timing I find most reliable to make the lamb fall-off-the-bone soft is 40 MINUTES pressure cooking in high pressure. This is then followed by 20mins natural pressure release (NPR) before a quick manual release. If you prefer lambs cooked with cumin and spices (Mediterranean Style), click below:    • Instant Pot Braised Mediterranean Lamb Sha...   If you try this recipe, send us a photo of your version in FB/ IG! Follow Wok With Winchell: Please Subscribe: https://youtube.com/channel/UC80b2wFN... Like us on Facebook:   / wokwithwinchell   Follow us on Instagram:   / wokwithwinchell