Saag k Parathy | Chai Paratha recipe | Chay Paratha скачать в хорошем качестве

Saag k Parathy | Chai Paratha recipe | Chay Paratha

Saag k Parathy | Chai Paratha recipe | Chay Paratha Saag ke Parathay – Ingredients Saag (palak / sarson mix) – 1 cup (ubla hua, bareek kata) Gandum ka aata – 2 cups Hari mirch – 1 (bareek kati) Pyaz – 1 choti (optional, bareek kati) Namak – hasb-e-zaiqa Lal mirch powder – ½ chamach Oil / ghee – parathay sekhne ke liye Saag ke Parathay – Recipe Sab se pehle ubla hua saag achi tarah nichor kar bareek kaat lein. Ab aik bartan mein aata, saag, pyaz, hari mirch, lehsan aur tamam masalay daal kar achi tarah mix kar lein. Thora thora pani daal kar soft aata gundh lein. Aata ke chotay chotay pehray bana kar bel lein. Taway par thora oil ya ghee laga kar parathay dono taraf se golden brown hone tak sekh lein. Garama garam parathay tayar hain 💚 Desi Chai – Ingredients Pani – 1 cup Doodh – 1 cup Chai patti – 1 chamach Cheeni – hasb-e-zaiqa Elaichi – 1 (crushed, optional) Chai Recipe Pehle pani ko ubalne ke liye rakh dein. Ab chai patti aur elaichi daal kar 2–3 minute ubaal lein. Phir doodh aur cheeni daal kar achay se pakne dein jab tak rang aur zaiqa perfect na ho jaye. Chai chaan kar cup mein daal lein ☕ Saag ke garma garam parathay aur desi chai perfect village style nashta. #chai #chaiparatha #recipes #villagehomekitchenatyles