Sweet Chili Sauce Mussel Salad Recipe | 凉伴泰醬青口 [簡易食譜] скачать в хорошем качестве

Sweet Chili Sauce Mussel Salad Recipe | 凉伴泰醬青口 [簡易食譜]

Summer is around the corner, this year it’s been quite hot in Toronto. Perfect for a refreshing salad recipe! This Thai style seafood salad recipe will definitely get you going. Sweet and tangy with a subtle chili kick. Perfect dish to start off the season! Thank you! 👍like, subscribe and share ♥ 多謝! 👍like, 訂閱和分享 ♥ This video is NOT sponsored Category: #ThaiStyleSalad #泰式沙拉 #海鮮沙拉 Visit us at: Website: https://mrsyungcooking.com FACEBOOK:   / mrsyungcook   INSTAGRAM:   / mrs_yung_cooking   –––––––––––––––––––––––––––––– Thai Sweet Chili Sauce Salad –––––––––––––––––––––––––––––– ▶ Recipe: Ingredients: 1 pack (330 g) mussels 2 cups julienne cucumber ½ cup julienne carrot 1 cup red onion shred 1 stalk of coriander chopped 2 stalks green onion diced Mussels Marinade: ½ tsp salt ½ tsp white pepper 1 tsp cooking wine 1 tsp cornstarch Seasoning: ¼ tsp salt ¼ tsp light soy sauce ½ cup Chili Sauce for Chicken Method: 1. Thaw, wash, drip dry mussels. Add marinade ingredients and let marinade for 10 minutes. 2. With high heat, boil mussels quickly for about 2 minutes. Retrieve and give mussels a quick ice bath. Drip and pat dry mussels thoroughly for later use. 3. In a large bowl, with carrots and onion, add seasoning ingredients. Mix well. Add in cucumber, green onion, coriander and mix well. May serve immediately or refrigerate for ½ an hour to serve salad chilled. Note: 1. After adding seasoning, cucumber tends to release excess liquid. If serving salad immediately. Mix in cucumbers last to prevent salad from pooling. If serving salad after refrigeration. Simply pour out excess liquid or leave excess liquid behind when plating. 2. Chili Sauce for Chicken is a deliciously sweet chili sauce that’s served as a dipping sauce. It’s perfect for grilled or fried foods for that nice sweet, tangy chili kick. In this dish, that delicious flavour goes wonderfully well with refreshing vegetables and seafood. You can find this sauce in most to all Asian supermarkets in Toronto. 3. You may switch out to other types of seafood if mussels are not available. Like shrimp, scallops and claims - which are more common and convenient. –––––––––––––––––––––––––––––– 凉伴泰醬青口 –––––––––––––––––––––––––––––– ▶食譜: 材料: 青口肉1包330克 青瓜𢇁2杯 甘筍𢇁半杯 紫洋蔥絲1杯 芫茜1棵切碎 蔥2條切粒 鹽1/4茶匙 青口醃料: 鹽半茶匙 白胡椒粉半茶匙 酒1茶匙 生粉1茶匙 調味料: ¼半茶匙 生抽1茶匙 泰國雞醬半杯 Chili Sauce For Chicken 做法: 1. 青口肉解凍冲洗淨滴乾水份，加入醃料撈勻醃10分鐘。 2. 放入滾水拖水約2分鐘取出，放入冰凍水浸凍，用抹手紙印乾水份。 3. 盆中，加洋蔥𢇁，甘筍𢇁，泰國雞醬及1/4茶匙鹽，1茶匙生抽撈勻，最後加青瓜𢇁，芫茜碎，青口，蔥粒，撈至均勻，放入雪櫃雪凍，即可上碟供食。 註: 最後加青瓜𢇁，免撈得太多會出水。