Maison Blanche - Sourdough 🥖 Baguette I Make When I Want Everything to Be Quiet скачать в хорошем качестве

Maison Blanche - Sourdough 🥖 Baguette I Make When I Want Everything to Be Quiet

This is Maison Blanche - my signature sourdough baguette. I make it when I want everything to slow down. When I want lightness. When I want bread that doesn’t try to impress - but always does. This is artisan sourdough bread, built on restraint. A blend of all-purpose flour and fresh-milled hard white wheat. A long autolyse. A short bulk. A cold fermentation that does the real work. Two quiet additions make it unforgettable: a touch of barley malt (or honey) for aroma, and olive oil for a soft, silky crumb. No rush. No tricks. Just flour, water, time - and one small decision that changes everything. If you’re drawn to slow living baking, quiet kitchens, and intentional hands — you’re welcome here. ❇️ Maison Blanche - 4 small baguettes Ingredients: • All-purpose flour — 600 g • Fresh-milled hard white wheat (sometimes sifted - not necessary) — 200 g • Water — 590 g (adjust by feel) • Sourdough starter — 160 g • Salt — 16 g • Barley malt syrup or honey — 7 g • Extra-virgin olive oil — 10 g Process: • Long autolyse (75–90 min) • Gentle mixing • Short bulk fermentation (~30% rise) • Cold retard (10–14 hours) • Calm shaping • Hot bake with steam This bread is light, crackly, and endlessly repeatable.