Cowboy Cornbread Casserole That Even Picky Eaters Love скачать в хорошем качестве

Cowboy Cornbread Casserole That Even Picky Eaters Love

This Cowboy Cornbread Casserole is pure retro comfort food—hearty, cheesy, and cooked up in a sizzling cast iron skillet just like Grandma used to do (but way less time investment!). Layers of seasoned ground beef, corn, beans, and gooey cheese are all tucked under a golden cornbread crust that’s equal parts rustic and ridiculously good. Whether you’re feeding a hungry crew or just craving a big ol’ bite of nostalgia, this easy dinner hits the spot every time. Grab the printable recipe plus nutrition info and more over on Restless Chipotle! https://www.restlesschipotle.com/cowb... Ingredients 17 ounces Jiffy Cornbread Mix 2 boxes 2 eggs ⅔ cup milk 1 ½ pounds lean ground beef 90/10 is best 1 cup yellow onion diced 2 cups corn drained if canned 10.5 ounce Ro*tel tomatoes don't drain 14.5 ounce Ranch style chili beans don't drain -these are pinto beans in a chili sauce 1 ounce taco seasoning 1-½ cups Cheddar Cheese grated Instructions Preheat the oven to 375F degrees. Spray a 13x9-inch baking dish with nonstick cooking spray, and set aside. Mix cornbread according to package instructions using the eggs and milk. Set aside. In a large skillet cook the ground beef and onion until the beef is no longer pink and the onion is translucent. Drain any extra fat. If you used lean (90/10) ground beef you may not need to drain it at all. Stir in the Rotel, beans, corn, and taco seasoning. Spoon meat mixture into the prepared casserole dish. Top with cheese. Spoon cornbread batter over the top and smooth it out. Bake uncovered in preheated oven for 40 minutes or until a toothpick inserted into the middle of the casserole comes out clean. An instant read thermometer will read 180- 200℉ when inserted in the center of the casserole. Remove from oven. Allow to rest for 5 to 10 minutes before serving. In this video - As an Amazon Associate, I earn commission from qualifying purchases. https://amzn.to/4lUrLbf Thanks for watching! Don't forget to hit "LIKE," leave a COMMENT below, and SUBSCRIBE! Love the video? Share it! 👉 I write to my email list daily with recipes, stories, and what’s actually happening in my kitchen. If that sounds like your kind of place, join us here: https://restless-chipotle-media.kit.c... New videos every week, and emails every day. Come say hi.