Flavours of Hummus | Sanjeev Kapoor Khazana скачать в хорошем качестве

Flavours of Hummus | Sanjeev Kapoor Khazana

Chef Akshay shares the recipe of 4 types of flavoured hummus which can be easily made at home. FLAVOURS OF HUMMUS - (Serves - 4) Ingredients Fresh parsley sprigs for garnishing Fresh red chillies for garnishing Fresh mint sprigs for garnishing Cherry tomato halves for garnishing Amaranth micro greens for garnishing Red radish slices for garnishing Lavash for serving Plain hummus 2 cups chickpeas, soaked, pressure cooked and drained 2-3 tablespoons tahini 12-15 garlic cloves Salt to taste ¾ cup extra virgin olive oil Chutney hummus 1 teaspoon mint-coriander chutney 2 teaspoons tamarind pulp Tomato hummus 1 teaspoon dried tomato powder 2 sun dried tomatoes 1 teaspoon lemon juice Avocado hummus 1 avocado pulp 2-3 teaspoons lemon juice 1 teaspoon paprika Method 1. To prepare hummus, grind together chickpeas, tahini, garlic cloves, salt, some chilled strained chickpea water and ½ cup olive oil to a paste. Add remaining olive oil and grind to a smooth paste. 2. Divide the hummus into 4 equal portions in different bowls. 3. To prepare chutney hummus, add tamarind pulp and mint-coriander chutney to 1stportion and mix well. 4. To prepare tomato hummus, add dried tomato powder to 2nd portion. Slice and add sun dried tomatoes alongwith lemon juice and mix well. 5. To prepare avocado hummus, deseed, scoop out avocado pulp, add to 3rd portion and mix. Add lemon juice and mix. Add paprika and mix well. 6. Put the plain hummus, chutney hummus, tomato hummus and avocado hummus in 4 different serving bowls and garnish with a parsley sprig, slit red chilli, a mint sprig, halved cherry tomato, amaranth micro greens and red radish slice. 7. Serve with lavash. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor