How to make a Smoked pulled pork baguette скачать в хорошем качестве

How to make a Smoked pulled pork baguette

Join us as we make a smoked pulled pork baguette and revealing the art of combining this with the crunch of South African slaw and the tangy zest of a North Carolina vinegar sauce. Watch as we contend with the weather, but not letting this deter us from taking you through each step of crafting this mouthwatering masterpiece that promises to tantalise your taste buds and leave you craving more. What went onto the pork for smoking: Firstly, rub American mustard all over the meat as a binder and then apply the rub consisting of: 1 tablespoon of chilli powder 2 tablespoons garlic granules 2 tablespoons paprika 1 tablespoon celery salt 2 teaspoons cumin 1 teaspoon onion powder 2 teaspoons corse ground black pepper 1/4 cup brown sugar North Carolina vinegar sauce, combine the following ingredients: 2 cup apple cider vinegar 2 tablespoons ketchup 2 tablespoons brown sugar 1 teaspoon red pepper flakes 1 teaspoon black pepper ½ teaspoon salt Combine all ingredients and allow to simmer on a medium heat until ready. For more, be sure to like & subscribe. #bbq #smoker #smokedpulledpork #pulledpork #baguette #pulledporkbaguette #thetableoutside #outdoorcooking