Iced Cinnamon Buns | Bakedin скачать в хорошем качестве

Iced Cinnamon Buns | Bakedin

This sticky batch of glorious cinnamon buns is a Bakedin classic that never hangs around for long. The buns are rolled from a light, airy dough, and generously covered with a thick layer of butter, and a sprinkle of dark muscovado sugar and cinnamon. Spread with a sticky coating of sugary icing, and serve warm for a delicious treat. After the second proof, pop the buns in the freezer, and bake them straight from frozen for a lazy weekend breakfast. 0:07 Rub together the flour, butter and yeast until the mixture resembles fine breadcrumbs 0:17 Add lukewarm milk and mix until a dough is formed 0:26 Knead for 5-10 minutes until smooth and elastic 0:35 Leave to rise until doubled in size (60-90 mins). 0:48 Roll the risen dough into a rectangle and then spread soft butter 0:59 Sprinkle with dark muscovado sugar & cinnamon 1:04 Roll the dough up lengthways 1:08 Cut the roll into even slices, then arrange into lightly greased foil trays 1:23 Leave to rise for 20-30 mins and preheat the oven to 180°C/ Gas Mark 4 (160°C fan assisted) 1:28 Brush the risen buns with a little milk 1:34 Bake for 15-18 mins until golden 1:38 Mix butter with the icing sugar and 2 tbsps of milk to make a thick white icing 1:52 Spread the icing over the buns whilst still hot Love baking? Click here to find out more about Bakedin's completely unique baking experience: https://bakedin.co.uk/