Скачать с ютуб Easy Bread Rasmalai Recipe by food Fusion в хорошем качестве

Easy Bread Rasmalai Recipe by food Fusion

This Bread Rasmalai recipe removes the tricky steps while offering a taste and experience similar to the classic dessert. A must-try this Ramadan and especially for Eid! #HappyCookingToYou #FoodFusion #DigitalAmmi #OlpersMilk Written Recipe: https://bit.ly/43Tu5sx Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   0:00 Easy Bread Rasmalai 0:09 Sugar Syrup 0:36 Rasmalai Mixture 1:36 Assembling 2:21 ARAY WAHH! Serves 4-5 Recipe in English: Ingredients: -Water 1 Cup -Hari elaichi (Green cardamom) 2 -Sugar ¼ Cup or to taste -Kewra water ½ tsp -Olper’s milk 1 litre -Hari elaichi (Green cardamom) crushed ½ tsp -Zafran (Saffron strands) ¼ tsp -Sugar 3 tbs or as required -Custard powder 1 tbs -Olper’s milk ¼ Cup -Pista (Pistachios) sliced 1 tbs -Badam (Almonds) sliced 1 tbs -Bread slices 10-12 -Khoya 100g -Pista (Pistachios) sliced -Badam (Almonds) sliced Direction: -In a saucepan,add water,green cardamom,sugar,mix well & bring it to boil & cook until sugar is dissolved (1-2 minutes). -Add kewra water & mix well.Sugar syrup is ready! -In a wok,add milk,bring it to boil & cook on medium flame until milk is reduced to half quantity. -Add green cardamom,saffron strands,sugar,mix well & cook on low flame for 4-5 minutes. -In custard powder,add milk & mix well. -Now add dissolved custard,mix continuously & cook until it thickens. -Add pistachios,almond & mix well. -Let it cool. -Cut bread slices with the help of round cutter (2.5 inches). -Microwave khoya for 10 seconds. -On each bread slice,add ½ tbs of khoya,spread evenly & place another slice to make a sandwich & press gently then dip into prepared sugar syrup. -Place them on serving dish,pour prepared malai milk & garnish with pistachios,almonds & serve! Recipe in Urdu: Ajza: -Water 1 Cup -Hari elaichi (Green cardamom) 2 -Sugar ¼ Cup or to taste -Kewra water ½ tsp -Olper’s milk 1 litre -Hari elaichi (Green cardamom) crushed ½ tsp -Zafran (Saffron strands) ¼ tsp -Sugar 3 tbs or as required -Custard powder 1 tbs -Olper’s milk ¼ Cup -Pista (Pistachios) sliced 1 tbs -Badam (Almonds) sliced 1 tbs -Bread slices 10-12 -Khoya 100g -Pista (Pistachios) sliced -Badam (Almonds) sliced Direction: -Saucepan mein pani,hari elaichi aur cheeni dal ker ache tarhan mix karein aur ubal anay ka bad cheeni ghul janay tak paka lein (1-2 minutes). -Kewra water dal ker ache tarhan mix ker lein.Sugar syrup tayyar hai. -Karahi mein doodh dal ker ubal lein aur darmiyani ancch per doodh half quantity reh janay tak paka lein -Hari elaichi,zafran aur cheeni dal ker ache tarhan mix karein ar halki ancch per 4-5 minutes kliya paka lein. -Custard powder mein doodh dal ker ache tarhan mix ker lein. -Ab dissolved custard dal ker mis kertay rahein aur garha ho janay tak paka lein. -Pista aur badam dal ker ache tarhan mix ker lein. -Thanda ker lein. -Bread slices ko round cutter ki madad sa cut ker lein (2.5 inches). -Khoya ko 10 seconds kliya microwave ker lein. -Her bread slice mein ½ tbs khoya dla ker pheela lein aur upper sa dosra bread slice rakh ker sandwich bana lein aur gently press ker la tayyar sugar syrup mein dip ker lein. -Serving dish mein tayyar malai milk dal dein,pista aur badam sa garnish ker ka serve karein!