Try this soup and you will NEVER throw away your old bread again — Perfect for Beginners скачать в хорошем качестве

Try this soup and you will NEVER throw away your old bread again — Perfect for Beginners

The full recipe and other resources are available in my FREE Kitchen Confidence Bundle! Grab your copy here➡️ https://stan.store/beginnercookingwit... In this video, I’ll walk you through a super simple soup recipe that requires minimal ingredients, no fancy tools, and zero stress! Perfect for busy weeknights, meal prep, or those days when you just want something warm and homemade without the hassle :) WHAT'S IN THIS VIDEO? 0:00 - Intro 0:05 - Ingredients 0:49 - Preparing the bread 1:39 - Cleaning the veggies 2:05 - Chopping the veggies 4:39 - Cooking the veggies 6:21 - Adding the bread 6:53- Adding the seasonings 8:09 - Cleaning, cutting and adding the watercress 8:41 - Adjusting the seasonings 9:07 - Adding the heavy cream 9:35 - Tasting and adjusting 9:55 - Let it cook 10:42 - Plating 10:57 - Taste test 11:11 - Next steps INGREDIENTS 4 burger buns (you can use any bread really) 3 medium carrots 6 small bell peppers (2 of 3 different colors if you can) 1 bunch of watercress Salt Black pepper Garlic powder Red pepper flakes (optional) Thyme 2 bay leaves (optional) 2 tbs of olive oil 1 tbs of unsalted butter 1 cup of heavy cream COOKING INSTRUCTIONS 1. Grab a bowl and break your bread into small pieces 2. Add 3 cups of water to the bread and set aside 3. Clean and cut your veggies (except the watercress) into cubes 4. Turn on your stove to slightly over medium 5. Add 2 tbs of olive oil to your pot and let it heat up for 2 minutes 6. Add your onion, stir, then let it cook for 2 minutes 7. Add your bell peppers and let cook for 2 minutes as well 8. Add 1 tbs of unsalted butter 9. Add your carrots and lower the heat to medium 10. Add your bread (including the water) 11. Add 5 cups of water 12. Add 1 tsp of salt, stir 13. Add 1 tsp of black pepper, stir 14. Add 1/2 tsp of garlic powder, stir and taste 15. Add some red pepper flakes (optional) 16. Add some thyme 17. Add 2 bay leaves (optional) 18. Let it cook with the lid on for 5 minutes on medium heat 19. Rinse and chop your watercress 20. Add your watercress, stir 21. Adjust the seasonings to your taste, stir, and let cook uncovered for 2 minutes 22. Add 1 cup of heavy cream, stir 23. Add 1 tbs of unsalted butter 24. Let it cook uncovered for 3 minutes on medium heat 25. Lower the heat and let it cook for 5 minutes on low heat Enjoy! If you found this helpful, make sure to like, subscribe, and share with someone who’s just starting their cooking journey! Also, comment below: what’s the one dish you wish you knew how to cook? #easysouprecipes #beginnercook #homecookingchannel #learningtocook #cookingforbeginners