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--- Anda Dal Recipe | Quick & Easy Egg Curry Craving something delicious yet easy to make? Try this mouthwatering Anda Dal, a perfect blend of creamy lentils and boiled eggs simmered in aromatic spices. It’s a hearty meal that’s packed with protein and flavor, making it perfect for lunch or dinner! Watch the full video to learn how to make this simple yet tasty dish in no time. Ingredients: --- Ingredients Masoor dal - 250 gm Moong dal - 50 gm Eggs - 6 pieces Chopped onion - 1 piece Chopped tomato - 2 pieces Chopped green chili - 6 pieces Oil - 50 gm Whole garam masala Tej patta - 2 pieces Cumin - 1 tsp Cinnamon - 2-inch piece Cloves - 2 pieces Black pepper - 8-10 pieces Cardamom - 1 piece Ginger garlic paste - 1/2 tsp Salt - 1/2 tsp Red chili powder - 1/2 tsp Turmeric powder - 1/2 tsp Coriander powder - 1/2 tsp Water - 700 ml --- Tadka Oil - 2 tsp Chopped onion - as required Cumin - 1/2 tsp Hing (Asafoetida) - 1/4 tsp Coriander leaves - for garnishing / @bestcooking_101 EggTadka, #PunjabiDhabaDalTadka, #RecipeInHindieggrecipe #daalrecipes #eggrecipes #food #cooking #easy #recipe #easyrecipe #eggdaalfrye #foodie #foodlover eggdaltadka #andadalrecipe #daltadka #CookingWithChefAshokeggrecipe #daalrecipes #eggrecipes Instructions: 1. Cook the dal with spices. 2. Add boiled eggs and simmer to blend flavors. 3. Garnish with fresh cilantro and serve with rice or roti. Don’t forget to like, share, and subscribe for more easy recipes! ---