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Surma Fish Fry Recipe | Crispy & Spicy Surma Fish Fry with Egg & Breadcrumb Coating Description: Welcome to *Best cooking*! Today, we’re making a delicious Surma fish fry with a crispy breadcrumb coating, perfect for seafood lovers. This recipe adds an extra crunch by coating the marinated fish in egg and breadcrumbs, creating a golden, crunchy crust that pairs beautifully with the juicy fish inside. Ingredients: Fresh Surma fish-1kg Clean with white vinegar-1tsp Turmeric powder-1/4tsp Red chili powder-1/2tsp Coriander powder-1/2tsp Garam masala -1/2tsp Salt to taste-1/2tsp Kashmiri red chilli powder- 1/2tsp Lemon -1 2 egg (beaten) Breadcrumbs- 1 bowl Oil for frying-500gm In bread crumb add :- *salt-1/4tsp *red chilli powder- 1/2tsp Instructions: 1. Clean the Surma fish thoroughly. 2. In a bowl, prepare a spice mix with turmeric, chili, coriander, and cumin powders, and salt. Add lemon juice and mix well. 3. Coat the fish with the spice marinade and let it sit for 15-20 minutes to absorb all the flavors. 4. Dip each marinated fish piece into the beaten egg, then coat it with breadcrumbs to add an extra crispy layer. 5. Heat oil in a pan over medium heat, then carefully place the coated fish in the hot oil. 6. Fry each side until golden and crispy, ensuring the fish is cooked through. 7. Serve hot with lemon wedges and your favorite dipping sauce.    / @bestcooking_101   YesICanCook​ #Fish​ #FriedFish​ #FingerFish​ #FishBiscuits​ #RestaurantStyle​ #OriginalRestaurantRecipe​ #HowToMakeFish​ #FishPaplet​ fishfry​ #fishrecipe​ #friedfish​ Try this crispy Surma fish fry with egg and breadcrumb coating and let us know how it turned out in the comments! Don’t forget to like, subscribe, and hit the bell icon for more delicious recipes. Enjoy!