Homemade bread on sourdough pulish (yeast sourdough) скачать в хорошем качестве

Homemade bread on sourdough pulish (yeast sourdough)

Recipe for homemade bread on yeast sourdough pulish. Not all of my viewers bake sourdough bread, so I suggest you put the sourdough on a minimum amount of yeast and bake a great homemade bread! Subscribe to my channels! 🔴 Zen https://dzen.ru/mybread 🔴 RuTube https://rutube.ru/channel/23486429/ 🔴 Telegram https://t.me/kucheryavaya_sveta 🔴 My Bread courses https://my-bread.ru/school 🍞Sourdough "Pulish" (in the evening): 0.5 g of pressed yeast 200 g of water 200 g of bread wheat flour 🍞Dough (in the morning): All sourdough 150 g of water 50 g rye flour 250 g of bread wheat flour 10 g of salt Why don't I sift the flour ➡️    • НЕ просеиваю муку!😲 Расскажу почему 😉   The role of salt in bread ➡️    • Зачем соль в хлебном тесте? Как она в...   Batting dough kneading technique ➡️    • Замес теста ОТБИВАНИЕМ: разбираю техн...   Technique of kneading dough by rubbing ➡️    • Замес теста🙌 РАСТИРАНИЕМ: техника вып...   Stages of manual kneading of bread dough ➡️    • Замес хлебного пшеничного теста: поэт...   Kneading bread dough in a mixer/dough mixer ➡️    • Замес теста на пшеничный хлеб в плане...   To support the development of the channel with a ruble: Sberbank card 4274320065098660 (Svetlana Sergeevna K) Yandex-Wallet (in rubles): 410011958437823 Share this video with your friends!    • Домашний хлеб 🤩 на опаре пулиш (дрожж...   Become a channel sponsor:    / @sveta_ku   Subscribe to my channel, https://www.youtube.com/user/lana6lan... we will prepare a lot of interesting things with you! ************************************************ Collaboration and advertising ↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓ [email protected] There are a lot of useful things in playlists! Come in! ✓About sourdough    • Про закваски   ✓My experiments (I test the theory with practice)    • Мои эксперименты   ✓Rye bread    • Ржаные хлеба   ✓National breads    • Национальные хлеба на закваске   ✓Rye-wheat bread    • Ржано-пшеничные хлеба   ✓Small-piece pastries (buns, pies, donuts, etc.)    • Мелкоштучная выпечка   ✓Pies, sourdough pies    • Пироги, пирожки на заквасках   ✓Pizzas, focaccia and other tortillas    • Пиццы, фокаччи и прочие лепешки   ✓Bread forming (technique, types)    • Формовка хлеба   ✓Tips and answers to questions    • Советы и ответы на вопросы   ✓Sweet pastries    • Сдобная выпечка   ✓Wheat bread    • Пшеничные хлеба   ✓Inventory and equipment reviews    • Обзоры инвентаря и техники   ✓Baguettes and sourdough loaves    • Багеты и батоны на закваске   ✓Spelt bread, buckwheat and other types of flour    • Заквасочные хлеба из полбы, гречневые...   ✓Reviews of flour and ingredients    • Обзоры муки и ингредиентов   ✓Ingredients and semi-finished products for bread    • Ингредиенты и полуфабрикаты для хлеба...   ✓On leftover starter culture: cupcakes, pancakes, etc.    • На остатках закваски: кексы, блины и ...   ✓Hop yeast and baking on them    • Хмелевые дрожжи и выпечка на них   ✓About sourdough    • Про опары   ✓Bread with yeast    • Хлеб на дрожжах   ✓Gluten-free bread    • Безглютеновый хлеб