Vegan Hungary: Paprikash Krumpli скачать в хорошем качестве

Vegan Hungary: Paprikash Krumpli

How to make Vegan Paprikas Krumpli also known as Paprikash krumpli (for vegans) - Paprikas krumpli is a classic Hungarian dish that is both flavorful and filling. It's made with potatoes, peppers, and onions and flavored with paprika, making it the perfect comfort food for chilly evenings. Best of all, it can easily be made vegan with a few simple substitutions. Paprikas krumpli is traditionally served with crusty bread or steamed rice, making it a filling and satisfying meal. This dish is also very versatile and can be served as a side dish or as a main course, depending on your preferences, if you are interested in vegan Hungarian dishes, look no further! In addition to being delicious, this dish is also packed with nutrients. The potatoes provide carbohydrates for energy, the peppers are rich in vitamins and minerals, and the onions add a sweet and savory flavor. So, whether you're a seasoned vegan or new to plant-based eating, give paprikas krumpli a try and experience the flavors and comfort of this classic Hungarian dish. I want to give a massive shout out and thank you to my good friend Shai for coming over and filming this episode the dish was absolutely delicious! I hope you get a chance to make it for yourselves! Remember, if you like VEGAN and VEGETARIAN food, please like and subscribe! Recipe: 1 KG potatoes 2 medium onions cubed 500 Grams mixed Vegan Sausages 2 large bell peppers 1 red chilli (optional) 2 cups Flour 2 TSP Garlic Paste / 2 cloves 2 TSP Hot Paprika 2 TSP Tomato Paste 2 TSP Black Pepper 2 TSP Salt 2 TSP vinegar 1 TSP Smoked Paprika Water #VeganHungarianfood #paprikash #paprikashkrumpli