Gluten Free Lemon Cheesecake - Naughty Nat's Kitchen скачать в хорошем качестве

Gluten Free Lemon Cheesecake - Naughty Nat's Kitchen

In this episode of Naughty Nat's Kitchen, Natalie will be cooking a gluten-free lemon cheesecake. Recipe BASE 155g finely crushed gluten free sweet biscuits 75g melted butter FILLING 1/2 cup lemon juice 1/4 cup cold water 1 tbsp. gelatine 500g of softened cream cheese 1/2 cup of castor sugar 1 cup of cream whipped to soft peaks TOPPING 1 cup of cream whipped with 2 tsp.of castor sugar. 1 lemon thinly sliced. Combine melted butter with the biscuit crumbs and press into a 20cm springform tin lined with baking paper. Press down well and refrigerate. Combine lemon juice and water and sprinkle over gelatine, stir and set aside. Beat cream cheese and sugar until smooth, gently heat gelatine mixture to dissolve the gelatine. I microwaved it for 20-30 sec. Beat into cream cheese mixture then fold through the cream. Pour over the biscuit base. Refrigerate until firm. Remove from springform pan and spread over the cream. Pipe swirls of cream around cheesecake and decorate with orange slices. Enjoy. A Six Foot Four Production Directed and Produced by John deCaux Camera: Curtis Denny Executive Producers: Mark deCaux & John deCaux Equipment I use to film these videos: Canon 5D mk II: http://amzn.to/2rNpC8J Rode microphone: http://amzn.to/2rXW8py Zoom H5: http://amzn.to/2sxwQfc Weber BBQ: http://amzn.to/2rNxt6h This episode is proudly supported by Clean Heat BBQ: http://www.cleanheatbbq.com/ Also proudly supported by G-Fresh spices: http://www.gfresh.com.au/ Follow us for more at: Patreon:   / freetocook   Website: freetocook.net Facebook:   / freetocook   Instagram:   / jdecaux   Please Like, Comment and Subscribe!