Kamado Buffalo Chicken Wings скачать в хорошем качестве

Kamado Buffalo Chicken Wings

Pull the wings from their packaging and lay them out on a cutting board. Trim the tip from the wing’s forearm at the joint. Next, separate the upper arm and forearm at the joint, and trim any excess skin. Once all the wings have been trimmed, lay them out on a cutting board. Sprinkle all the ingredients shown onto the wings, lightly coating both sides. Let them sit for 10 minutes. Preheat the Kamado Joe to 350°F/180°C. Set up the grill, add heat deflector plates and place the wings evenly across the entire cooking surface, cook for 20-30 minutes, then flip to finish the other side. Let the wings rest for 5 minutes. Put the Buffalo Sauce into a large mixing bowl. Take 8 – 10 of the wings at a time and drop it into the sauce, mixing thoroughly to coat the wings.Repeat this process, adding sauce as needed, until all of your wings are coated. Let the wings cook for 5 more minutes after adding sauce. Serve and enjoy!