Turkish tea: savour the tradition - from tea leaves to the perfect cup скачать в хорошем качестве

Turkish tea: savour the tradition - from tea leaves to the perfect cup

Delve into the rustic charm and age-old tradition of Turkish tea in the heart of Rize. Embark on a voyage from verdant tea plantations, where diligent farmers nurture and handpick exquisite tea leaves, to the bustling tea factory, where craftsmanship turns these leaves into premium black tea. Experience the cherished ritual of Turkish tea, an integral part of every Turkish breakfast, as steam rises from authentic Turkish tea cups, fostering a cozy and communal ambiance. Immerse yourself in the idyllic farm life and vibrant tea culture on this captivating journey through the enchanting world of Turkish tea. CHAPTERS 00:00 Turkish tea: savour the tradition 01:11 Tea leaves and traditions: life and loyalty in Çeçeva Haremtepe - Rize 02:09 The tea harvest: a season of hard work and gratitude 03:20 Crafting quality: from black tea leaves to refined packaging at the tea factory 04:23 Seasonal tea harvesting: challenges, strategies, and tea plant care 05:37 Rooted in Rize: a day of tea picking and farm life 06:05 Sharpening traditions: honouring my grandfather's whetstone 07:05 How the tea farmer transports the tea leaves from the plantation 08:23 Tea farmers deliver freshly picked tea leaves to collection points 10:02 Tea leaves are loaded onto trucks for the tea factory 13:57 Inside the tea factory: unloading tea leaves from the truck 15:06 Inside the tea factory: withering tea leaves – evaporation and texture development 17:01 Inside the tea factory: rolling to enhance black tea flavour and texture 18:15 Inside the tea factory: the rotorvane – breaking tea leaves 18:57 Inside the tea factory: the oxidation process in black tea production 19:39 Inside the tea factory: drying - reducing moisture and ensuring purity in tea production 20:28 Inside the tea factory: sorting stage – categorizing and packing tea leaves 22:31 The art of making authentic Turkish tea: A step-by-step guide to the perfect brew 25:52 Farm life: from cow to dairy products - milk and yoghurt making 26:50 My father's grave amidst tea plantations and his final moments 28:16 Perfecting the brew: the art of Turkish tea making 29:25 Traditional Turkish breakfast: dolma, homemade butter, date molasses, fig jam, and more 29:49 Turkish black tea: savour the tradition with loved ones FOOD & CULTURE - Documentary Series:    • FOOD & CULTURE - Documentary Series   WHERE WE SHOT THE VIDEO Country: Turkey Region: Black Sea City: Çeçeva Haremtepe Village - Rize Gps: 41° 1'46.45"N 40°44'18.34"E City: Caykent Village - Rize Gps: 40°58'42.83"N 40°31'55.63"E ABOUT US We are Domenico and Giulia; two adventurers, filmmakers, documentarians travelling the world to discover, understand, and tell the story. Kiss From The World is dedicated to creating high quality non-fiction content that informs and entertains its viewers about the world in all its wonder, diversity and vibrancy. BUSINESS INQUIRIES: [email protected]