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Deep in the deserts of Morocco, Rissani is home to a culinary treasure: Madfouna, often called Berber pizza or Moroccan pizza. This traditional dish, a staple of nomadic food, combines rich flavours of meat, spices, eggs, and almonds, wrapped in a delicate dough. Madfouna is more than just a meal; it’s a symbol of authentic Moroccan food, passed down through generations. In this video, we go to the bakeries and pizza ovens of Rissani to reveal how to cook this iconic dish, offering a glimpse into the culture and history behind one of Morocco’s most beloved recipes. CHAPTERS 00:00 Madfouna is more than just a meal; it’s a symbol of authentic Moroccan food 00:43 Madfouna: from butcher to bakery – discovering authentic Moroccan food, Rissani’s iconic Berber pizza 01:46 Inside the madfouna: making the perfect Berber pizza filling in a Rissani butcher’s shop 04:59 Preparing the dough: the foundation of madfouna – authentic Moroccan food at its best 09:28 The filling: spices, meat and almonds give madfouna Berber pizza its unique taste 12:47 Into the fire: at Abu A’lall Bakery, madfouna is made using a traditional wood-fired oven technique 16:11 The first bite: Morocco’s beloved Berber pizza is a flavour sensation 18:07 Madfouna for sale: authentic Moroccan food and the flavour of tradition FOOD & CULTURE - Documentary Series: • FOOD & CULTURE - Documentary Series WHERE WE SHOT THE VIDEO Country: Morocco Region: Drâa-Tafilalet City: Rissani Gps: 31°16'54.97"N 4°15'54.35"O ABOUT US We are Domenico and Giulia; two adventurers, filmmakers, documentarians travelling the world to discover, understand, and tell the story. Kiss From The World is dedicated to creating high quality non-fiction content that informs and entertains its viewers about the world in all its wonder, diversity and vibrancy. BUSINESS INQUIRIES: [email protected]