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These baked lentil cubes are crispy on the outside, soft on the inside, and rich in plant protein. Made with simple ingredients such as green lentils, potatoes, spinach, and leeks, this recipe is healthy, filling, and easy to prepare. It's perfect as a high-protein snack, light lunch, or healthy alternative to fried foods. ⭐ If you like my recipes and want to support the channel, you can become a sponsor and help me develop. / @simplelegumes 📌 Ingredients: 150g Green lentils Leek Olive oil 1 Clove of garlic 2 Medium potatoes 40g Spinach 2 tbsp Chickpea flour 2 tbsp Ground flax seeds 1 tsp Marjoram 1 tsp Cumin Salt to taste 📌 Sauce: 2 tbsp Natural yogurt (Replace with plant-based yogurt if you are vegan) 2 tbsp Tahini 1 tsp Dijon mustard 1 tbsp Agave syrup ½ tsp Chili flakes Salt to taste 🌎 Don’t forget to turn on the subtitles — they’re available in every language worldwide! 💚 Thank you so much for watching my recipes! 👍 If you enjoyed this one, hit the like button and leave a comment — it truly supports my channel! ✅ Don’t be afraid to experiment — add your favorite spices to make the dish even tastier! ✅This Cubes also keeps well in the freezer, so you can make it ahead of time and cook it whenever you want. 😊 See you in the next video! 🥰 Let’s cook delicious and healthy food together!