French baguette: Everyone who bakes bread at home should know this secret❗️ A wonderful recipe скачать в хорошем качестве

French baguette: Everyone who bakes bread at home should know this secret❗️ A wonderful recipe

French baguette: Everyone who bakes bread at home should know this secret❗️ A wonderful recipe This French baguette recipe is so simple and delicious that everyone should try it. This recipe has been passed down from generation to generation for over 100 years, ensuring authentic taste and texture. Learn how to make a classic French baguette with this easy recipe! This step-by-step guide is perfect for anyone who loves baking bread at home. You will be surprised how simple and delicious this baguette turns out. Follow us and prepare delicious French bread right in your kitchen! Watch the video and start baking French baguettes today! You won't buy bread anymore. The bakery closest to you will be your kitchen. Recipes from Olga. 😋🔥 🔔 SUBSCRIBE:    / @przepisy_od_olgi   🌐 Turn on subtitles! They work for you! Let's make soft homemade bread! Subscribe, like and cook! Cooking recipe and ingredients: 380 ml of warm water. 60 ml of vegetable oil. 1 tablespoon of sugar. 8 g of dry yeast. Mix well with a whisk. Sift 500 g of flour (plain). 1 teaspoon of salt. Mix with a spatula. Sift another 150 g of flour (plain). Mix with your hands. Sprinkle the table with flour. Knead the dough until it is moderately smooth. Shape the dough into a ball. Grease a deep bowl with oil. Cover with food-grade film. Cover with a towel and set aside in a warm place for 50 minutes. 50 minutes later. The dough rose well. Airy as fluff. Grease the table with oil. Roll out the dough with your hands. Fold the edges. Repeat after me, it's very simple. Roll up. Divide into 3 parts. Shape them into a ball. Cover and leave for 20 minutes. Grease the table with oil. Roll out the dough with your hands. Roll up. Secure the edges. Place on a baking tray lined with baking paper. We make a side out of paper. Repeat the same process with the rest of the dough. Roll out the dough with your hands. Roll up. Secure the edges. Cover and leave for 20 minutes. Flour. Make cuts. Bake in an oven preheated to 180 C for 30-35 minutes. Wonderful! All is ready. Let them cool slightly. It was very easy and interesting! We don't buy bread anymore! mmm... how delicious! How do you like the recipe? Write your opinion in the comments. Thank you for watching, liking and subscribing! Enjoy your meal! See you! 🔽 Click on the text [cc] in the upper right corner of the video and the three dots in the upper right corner, then click TRANSLATE and YOU CAN ADD SUBTITLES. 🔽 To not miss new videos, SUBSCRIBE by clicking here:    / @przepisy_od_olgi   and activate the above notifications by clicking the bell, and if you like the video, don't forget to leave a nice like and share it with your friends, thanks. #recipesfromOlga #recipes #Frenchbaguette