Vegetarian bolognese made with red lentils скачать в хорошем качестве

Vegetarian bolognese made with red lentils

Serve with pasta and grated parmesan for a tasty and filling meal. Pizza Quattro Formaggi:    • Pizza Quattro Formaggi: Four Cheese Pizza ...   This is a fairly new favorite recipe at home - easy to make and filled with vegetables. Instead of ground beef, red lentils are used and it is definitely a tasty meal that fills you up. It may be perceived as 4 large portions, but that is pretty much exactly how much I eat (along with 100g pasta, some grated parmesan and maybe even a little ketchup). ☕Like this content and want to show support? Buy me a "coffee" here: https://ko-fi.com/drygast 📸INSTAGRAM:   / mrdrygast   Full recipe and instructions: ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ https://foodbydrygast.com/en/recipe/l... https://foodbydrygast.com/sv/recipe/l... (Swedish version) Ingredients: ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Bolognese 42 g (3 Tbsp) Olive Oil 200 g (2 pcs) Yellow Onion 100 g (1 pcs) Carrot 100 g (2 pcs) Celery 10 g (2 pcs) Garlic Clove 45 g (3 Tbsp) Tomato Paste 30 g (2 Tbsp) Red Wine Vinegar 400 g (4 dl) Crushed Tomatoes 400 g (4 dl) Water 11 g (1 pcs) Bouillon Cube Vegitable 30 g (2 Tbsp) Soy Sauce 15 g (1 pcs) Chili Pepper Red 2 g (2 pcs) Bay leaf 0.5 g (0.5 tsp) Thyme dried 0.5 g (0.5 tsp) Rosemary 180 g (2 dl) Dry Red Lentils Timestamps: ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 00:00 - Intro 00:08 - How to cook 01:25 - Result 01:40 - Svante