Canning Watermelon Rind Pickles for Food Storage скачать в хорошем качестве

Canning Watermelon Rind Pickles for Food Storage

Canning pickled watermelon rind pickles is a great addition to your food storage and help you utilize more of your produce at the retreat in case of shtf. Watermelon Rind Pickles 8 cups sliced peeled watermelon rind 6 cups water 1 cup canning salt 4 cups sugar 2 cups white vinegar 6 cinnamon sticks (total 18") 1 tsp whole cloves 1 tsp whole peppercorns Place rind in a nonreactive bowl. stir in water and salt. Refrigerate overnight. Rinse and drain well. In pot mix sugar, vinegar, cinnamon stick, cloves and peppercorns. Bring to a boil add rinds and return to boil. Simmer uncover 10 minutes or until tender. Remove cinnamon sticks. Ladle into pint jars leaving 1/2" head space. Remove air bubbles and process for 10 minutes in boiling water bath. Store for 2 weeks before opening.