Crispy Festival Style Karjikai | Secret Shape & Perfect Crunch скачать в хорошем качестве

Crispy Festival Style Karjikai | Secret Shape & Perfect Crunch

Traditional South Indian Festival Sweet – Crispy Karjikai / Kajjikayalu / Gujiya Style made with coconut and fried gram poornam. This recipe shows the perfect mould shaping technique, correct oil temperature, and slow frying method for golden crunchy outer layer and soft juicy filling inside. This is the same style our grandmothers used to make during festivals like Ugadi, Gowri-Ganesha, Deepavali and Sankranti. The sound of frying, the colour change, and the crisp texture will give pure ASMR satisfaction. 👉 Watch till the end to learn: • Perfect dough softness • Poornam texture secret • Oil heat level test • How to get bubble-free, non-oily Karjikai • Hotel-style crunch at home If you love traditional Karnataka & South Indian sweets, please: 👍 Like 💬 Comment “Karjikai Love” 🔔 Subscribe for more festival recipes 📤 Share with family & friends This video is perfect for: Festival cooking | Traditional sweets | Home style recipes | Beginner friendly | Village cooking | ASMR frying sounds | South Indian food lovers #AniramsGreenAura #Karjikai #Kajjikayalu #GujiyaRecipe #TraditionalSweets #FestivalSweets #SouthIndianRecipes #IndianDesserts #HomeCooking #VillageCooking #ASMRFood #CrispySweets #DeepavaliSweets #UgadiSpecial #GaneshaFestivalFood #CoconutPoornam #FriedSweets #IndianFoodVlog #FoodReels #ViralRecipe #TrendingFood #KarnatakaRecipes #SweetLovers #CookingShorts #YouTubeTrending #FoodieIndia