The miso ramen, which takes a lot of time to prepare, draws lines every day скачать в хорошем качестве

The miso ramen, which takes a lot of time to prepare, draws lines every day

In Sapporo, a city known for its fierce ramen competition, this popular ramen restaurant has a long line of customers waiting in line even on cold, snowy days. The restaurant specializes in miso ramen, which is made with the utmost care and attention to the ingredients. The miso flavor sauce is made by heating the sauce over and over again and blending multiple types of miso, giving it a light yet deep flavor. The ramen was delicious and a feast for the senses, with plenty of vegetables and beautiful green onions on top. Keyaki Ramen Susukino Honten Mutsumi Bldg. 1F, Minami Rokujo Nishi 3, Chuo-ku, Sapporo, Hokkaido 00:00 Digest 00:50 Start of main part 02:46 Making gyoza 05:00 Making miso sauce 05:50 Making chashu pork 08:30 Making miso sauce 10:00 Making Keyaki Ramen 16:36 Cooking 4 bowls of ramen at the same time 17:45 Eating