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The Chicago Italian beef sandwich is not just a meal; it's an experience that evokes the very soul of classic Windy City cuisine. This recipe takes the authentic Italian beef, a beloved staple, and introduces it to the smoky embrace of barbecue grilling, elevating the flavors into something special. Plus I got my boi here to grill DOWN. Ladies and gents welcome to the chan– ChudsBBQ. 🤘🏼 Adam RECIPE: https://www.adamwitt.co/allrecipes/z6... ________________________________________________________ FOLLOW ALONG ON SOCIAL… https://www.adamwitt.co/social-links DISCORD… / discord CONTRIBUTE TO THE GROCERY FUND! (Patreon)... / adamwitt ________________________________________________________ GEAR RECS “Big Boy” Mandolin: https://amzn.to/3QnEAxt Dyna-Glo Offset Smoker: https://amzn.to/457SqZa ________________________________________________________ TIMESTAMPS… 0:00 - The idea... 0:33 - Prepping le boeuf 2:45 - Shmokin' 3:33 - Italian spice blend 4:39 - Sweet peppers 5:26 - Pulling le boeuf 5:50 - Lost beef stock 6:57 - Making the jus 8:30 - Cooking le boeuf 11:04 - Slicing le boeuf 15:28 - Giardiniera 16:34 - Rolls 16:55 - Building the sando 18:35 - Munching the sando 19:25 - Thanks for watching! ________________________________________________________ INGREDIENTS... Italian Spice Mix: 1 ½ Tbsp Fennel Seed 2 tsp Coriander Seed 2 Tbsp Sweet Paprika 2 ½ Tbsp Dried Oregano 2 ½ Tbsp Dried Basil 1 tsp Dried Thyme 1 ½ Tbsp Garlic Powder 1 ½ Tbsp Black Peppercorns 1 ½ Tbsp Red Chili Flake MSG, tiny bump Smoked Beef: ¾ cup Italian spice mix, from above 8 cups Beef Stock 5 pound Bottom Round of Beef Kosher Salt, to taste To Serve: Hearty French Rolls Spicy Giardiniera, as needed Roasted Bell Peppers, as needed ________________________________________________________ #ItalianBeef #Sandwich #Chicago #TheBear #BBQ #Grilling #Smoking #Cooking #Recipe #OmnivorousAdam Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.