Authentic No Knead Roman Pizza скачать в хорошем качестве

Authentic No Knead Roman Pizza

This is the NO KNEAD version of my recipe to make an authentic roman PIZZA A TAGLIO (pizza by-the-cut). ( If you have a stand mixer, you can find the original recipe here:    • Authentic High Hydration Roman Pizza   ) It uses a high hydration 24-48 hrs proofing method for a light crust, that doesn't sit on your stomach for hours (means you can eat more without feeling guilty!) EASY. TASTY. CRUNCHY. Follow the recipe, you can't go wrong with this fool proof method. Always bake the pizzas in the lowest rack of your oven. Want to support the channel and be awesome? Buy me a little coffee! I'll be forever grateful! https://ko-fi.com/milezerokitchen GET THE BLUE STEEL PIZZA PAN HERE: Home-pizza-bakers! Head down to my friends at FIERO CASA and use code MILEZERO to receive 10% OFF all your order! http://fierocasa.com/shop/ I really do appreciate any of you hitting the LIKE button, SHARING this recipe or SUBSCRIBING to my channel! Thank you so very much :) https://goo.gl/WWsYyX I offer personalised courses on PIZZA baking, on-site and online. Email me for more info at [email protected] Thanks! For a 30*40 Pizza Pan 330 gr FLOUR 260 gr WATER 0.5 gr DRY YEAST 5 gr HONEY 7 gr SALT Any toppings you prefer. For the Margherita: bake it for 12 min with tomato sauce on top, then add toppings and return to oven for another 5 min (or until the mozzarella is fully melted. Not brown, just melted.) Mile Zero Kitchen MERCH: https://mile-zero-kitchen.creator-spr... KITCHEN EQUIPMENT: BLUE STEEL PANS (A MUST): (use code MILEZERO for 10% OFF all your order) PIZZA DOUGH TRAY: http://bit.ly/30xQJIk (use code MILEZERO for 10% OFF all your order) Ultra-stretchy FLOUR I use in almost all my bread/pizzas: https://amzn.to/3oQQQab Little Round Flour Sieve: https://amzn.to/34il2Bu Ultra Precise Gram Scale: https://amzn.to/3yDqWv3 CAST IRON SKILLET: https://amzn.to/34j7R3a Dry Yeast I use in every recipe: https://amzn.to/2QS2ipx Cheap Pizza PEEL Kit - https://amzn.to/3fhvmjE Super Cool - Heat Resistance up to 932F Oven Mitts: https://amzn.to/2TjUBJy​ Workhorse Dough Mixer: https://amzn.to/3ufziFK​ The Best KNIFE I ever had: https://amzn.to/34kJ9j7​​ My Whetstone Sharpening Stone I USE WEEKLY: https://amzn.to/3hXrciv ICE CREAM Maker I use in my videos: https://amzn.to/3yFj4Jy Taylor Precision DEEP FRY Thermometer: https://amzn.to/3kzXXko FILM EQUIPMENT: MY CAMERA: https://amzn.to/2IMOBU8 My Lens: https://amzn.to/35z1v1e My Tripod with Tilt Head: https://amzn.to/38Nlj2R Incredible Light for food video/photography: https://amzn.to/3nuOps2 Field Monitor: https://amzn.to/36EjTVG Affiliate Disclosure: Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you. Thank you all, I truly appreciate it. Follow me on Instagram and Facebook: @milezerokitchen Using this footage without permission or license is not permitted. #nokneadpizza #romanpizza #milezerokitchen