Authentic High Hydration Roman Pizza скачать в хорошем качестве

Authentic High Hydration Roman Pizza

This is my recipe for an authentic roman PIZZA A TAGLIO (pizza by-the-cut). It uses a high hydration 24 hrs proofing method for a light crust, that doesn't sit on your stomach for hours (means you can eat more without feeling guilty! EASY. TASTY. CRUNCHY. Follow the recipe, you can't go wrong with this fool proof method. Always bake the pizzas in the lowest rack of your oven. No dough mixer? NO KNEAD guys, I have just made a new video for you!    • Authentic No Knead Roman Pizza   I offer personalised courses on PIZZA baking. Email me for more info at [email protected] Thanks! For a 30*40 Pizza Pan (to add in this sequence) 330 gr FLOUR (High Gluten - 14% Protein - link below) 200 gr WATER (room temp 70-75F) 0.5 gr DRY YEAST 5 gr HONEY 8 gr SALT 60 gr SECOND WATER (to add slowly when the dough is already formed) Any toppings you prefer. For the WHITE pizza: bake it for 12 min first, then add the toppings and return to oven for 5 min more. For the RED pizza: bake it for 12 min with tomato sauce on top, then add toppings and return to oven for another 5 min (or until the mozzarella is fully melted. Not brown, just melted.) Home-pizza-bakers! Head down to my friends at FORZA FORNI and use code MILEZERO to receive 10% OFF all your order! http://fierocasa.com/shop/ Want to support the channel and be awesome? Please consider SPONSORING this channel on PATREON, to access behind the scenes, recipes, Q&As and more. https://bit.ly/2WM40JF​ Mile Zero Kitchen MERCH: https://mile-zero-kitchen.creator-spr... KITCHEN EQUIPMENT: BLUE STEEL PANS (A MUST): (use code MILEZERO for 10% OFF all your order) PIZZA DOUGH TRAY: http://bit.ly/30xQJIk (use code MILEZERO for 10% OFF all your order) Ultra-stretchy FLOUR I use in almost all my bread/pizzas: https://amzn.to/3oQQQab Little Round Flour Sieve: https://amzn.to/34il2Bu Ultra Precise Gram Scale: https://amzn.to/3yDqWv3 CAST IRON SKILLET: https://amzn.to/34j7R3a Dry Yeast I use in every recipe: https://amzn.to/2QS2ipx Cheap Pizza PEEL Kit - https://amzn.to/3fhvmjE Super Cool - Heat Resistance up to 932F Oven Mitts: https://amzn.to/2TjUBJy​ Workhorse Dough Mixer: https://amzn.to/3ufziFK​ The Best KNIFE I ever had: https://amzn.to/34kJ9j7​​ My Whetstone Sharpening Stone I USE WEEKLY: https://amzn.to/3hXrciv ICE CREAM Maker I use in my videos: https://amzn.to/3yFj4Jy Taylor Precision DEEP FRY Thermometer: https://amzn.to/3kzXXko FILM EQUIPMENT: MY CAMERA: https://amzn.to/2IMOBU8​ My Lens: https://amzn.to/35z1v1e​ My Tripod with Tilt Head: https://amzn.to/38Nlj2R​ Incredible Light for food video/photography: https://amzn.to/3nuOps2​ Field Monitor: https://amzn.to/36EjTVG​ Affiliate Disclosure: Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you. Thank you all, I truly appreciate it. Follow me on Instagram and Facebook: @milezerokitchen Using this footage without permission or license is not permitted. #pizzadough #romanpizza #milezerokitchen