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Get a free bag of fresh coffee with any Trade subscription at http://www.drinktrade.com/milezero Happy holidays everyone, and welcome to our last recipe of the year! I'm making this nice and fragrant, 70% hydration, Neapolitan pizza. With a tiny 1 g of Yeast this pizza boosts an excellent digestibility due to its overnight fermentation, making it light, fluffy and easy on the stomach. Thanks everyone who watched the channel this year, it's been such a valuable experience to shoot new videos for you this year and to see the channel grow so much. Happy holidays, Merry Christmas and now...let's bake one more time together in 2024! Ingredients (makes 4 Pizzas) 580 g 00 Flour 400 g Water (room temp) 1 g Dry Yeast 16 g Salt Want to support the channel and be awesome? Consider buying me a little coffee! I'll be forever grateful! https://ko-fi.com/milezerokitchen KITCHEN EQUIPMENT USED IN THIS VIDEO: MZK Butcher's Block: https://bit.ly/3ZY6ghB My Kitchen Prepping Table: https://amzn.to/3BEYi2Q My Coffee Moka: https://amzn.to/3N1oqad This 00 Flour: https://amzn.to/4eUuIol Buy my Ooni Oven: https://bit.ly/4fiM3b4 The best Knives in the world: bit.ly/4f7Pr80 Truffle Sauce: https://amzn.to/41DTHZC My AMAZON STORE: https://www.amazon.com/shop/milezerok... Licensed MUSIC: https://artlist.io/Daniele-66323 Affiliate Disclosure: Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you. Visit My Website: http://www.milezerokitchen.com Follow me on Instagram and Facebook: @milezerokitchen Using this footage without permission or license is not permitted. #neapolitanpizza #overnightpizza #pizza #easypizzadough