Chinese-Styled Steamed Eggs With Minced Meat скачать в хорошем качестве

Chinese-Styled Steamed Eggs With Minced Meat

These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. The trick to produce a smooth texture is to use a "low and slow method." Check out the video tutorial and learn how to make this delicious egg at home. Chinese Steamed Eggs With Minced Meat Ingredients 4 Large Eggs, beaten 2 Tbsp Peanut Oil 3 to 4 Shallots, thinly sliced 100g minced Chicken or Pork 1 Tbsp Shaoxing Wine 1 Tbsp Light Soy Sauce A few Dashes of Ground White Pepper Sea Salt, to taste 2 Cups (480 ml) of Chicken Stock Topping 2 to 3 tsp of Light Soy Sauce 2 Scallions, chopped Full Recipe: http://www.seasaltwithfood.com/2008/1...