Ramzan Day -12🌜/Aftari ruteen Pakistani vlog/kalijai recipe/kalijai recipe chicken/kalijai banane скачать в хорошем качестве

Ramzan Day -12🌜/Aftari ruteen Pakistani vlog/kalijai recipe/kalijai recipe chicken/kalijai banane

Here’s a flavorful and easy Kaleji (Liver) Masala recipe – spicy, rich, and ready in about 30 minutes. 🥘 Kaleji Masala (Mutton/Goat Liver) 🛒 Ingredients 500 g mutton/goat liver (kaleji), cleaned & cubed 2 medium onions, finely chopped 2 tomatoes, finely chopped (or ½ cup puree) 2 green chilies, slit 1 tbsp ginger-garlic paste ½ tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder ½ tsp cumin powder 1 tsp garam masala ½ tsp black pepper powder Salt to taste 3 tbsp oil Fresh coriander leaves for garnish Optional: ½ tsp kasuri methi (crushed) 👩‍🍳 Instructions Prep the liver Wash the kaleji well. Drain completely. (Optional: soak in a little milk for 15 minutes to reduce strong smell, then rinse.) Heat oil In a pan, heat oil on medium flame. Add chopped onions and sauté until golden brown. Add aromatics Add ginger-garlic paste and green chilies. Cook until raw smell disappears. Spices & tomatoes Add turmeric, red chili powder, coriander powder, cumin powder, and salt. Add tomatoes and cook until oil separates. Cook the kaleji Add liver pieces. Mix well. Cook on medium-high for 5–7 minutes, stirring occasionally. Finish Add garam masala, black pepper, and kasuri methi (optional). Cook another 2–3 minutes. ⚠️ Do not overcook, or the liver will become hard and chewy. Garnish & serve Garnish with fresh coriander. Serve hot with roti, naan, or steamed rice. 🔥 Tips For semi-gravy style, add ¼ cup water and simmer for 3–4 minutes. For Dhaba-style taste, add 1 tbsp butter at the end. You can also make chicken kaleji the same way (reduce cooking time slightly). #InstaFood #FoodPhotography #Homemade #StreetStyleFood #FoodBlogger#MuttonLiver #GoatLiver #NonVegDelight #MeatLovers #ProteinRich#Kaleji #KalejiMasala #LiverCurry #DesiFood #IndianFood #PakistaniFood #HomeCooking #FoodLovers #SpicyFood #Foodie