First Iftar Preparation 🌜✨/vegetable roll with chicken/chinese rice recipe/Pakistani family vlog скачать в хорошем качестве

First Iftar Preparation 🌜✨/vegetable roll with chicken/chinese rice recipe/Pakistani family vlog

DeliciousHere’s a simple and tasty Vegetable Roll recipe 🌯🥬 — perfect for snacks or lunch! 🌯 Vegetable Roll (Indian Street Style) 🛒 Ingredients (Makes 4 rolls) For the wraps: 1 cup all-purpose flour (maida) or whole wheat flour ½ tsp salt Water (as needed) 1 tsp oil For the filling: 1 cup cabbage (thinly sliced) 1 carrot (julienned) 1 capsicum (thinly sliced) 1 small onion (sliced) 1–2 green chilies (optional) 1 tsp ginger-garlic paste 1–2 tbsp soy sauce 1 tbsp tomato ketchup ½ tsp black pepper ½ tsp chili sauce (optional) Salt to taste 1–2 tbsp oil 👩‍🍳 Instructions 1️⃣ Make the wraps (roti/paratha) Mix flour, salt, and oil. Add water gradually and knead into a soft dough. Rest for 15–20 minutes. Divide into balls and roll into thin circles. Cook lightly on a hot pan (like roti). Keep aside. 2️⃣ Prepare the vegetable filling Heat oil in a pan. Add ginger-garlic paste and sauté for 30 seconds. Add onions and sauté 1 minute. Add carrot, cabbage, and capsicum. Stir-fry on high heat for 2–3 minutes (keep veggies slightly crunchy). Add soy sauce, ketchup, chili sauce, pepper, and salt. Mix well and cook for another minute. Turn off heat. 3️⃣ Assemble the roll Place filling in the center of the wrap. Add extra sauce if desired. Roll tight #VegRoll #VeggieWrap #StreetFood #IndianStreetFood #Homemade #Foodie #InstaFood #Yummy #Delicious Here’s a simple and delicious Chinese-style fried rice recipe you can make at home 🍚 🍚 Chinese Fried Rice 🛒 Ingredients (Serves 3–4) 3 cups cooked and cooled rice (preferably day-old) 2 eggs 1 cup mixed vegetables (carrots, peas, corn, beans) 2–3 tbsp soy sauce 1 tbsp oyster sauce (optional) 1 tsp sesame oil 2 tbsp cooking oil 2 cloves garlic (minced) 2 tbsp chopped spring onions Salt & pepper to taste Optional: diced chicken / shrimp / tofu 👩‍🍳 Instructions Prep the rice Use cold, day-old rice. Break up any clumps with your hands. Scramble eggs Heat 1 tbsp oil in a wok or large pan. Beat eggs and scramble them lightly. Remove and set aside. Sauté aromatics Add remaining oil. Sauté garlic for 30 seconds until fragrant. Cook vegetables Add mixed vegetables. Stir-fry for 2–3 minutes. Add protein (optional) If using chicken/shrimp, cook fully before adding rice. Add rice Add rice and stir-fry on high heat. Mix well. Season Add soy sauce, oyster sauce, sesame oil, salt, and pepper. Stir well. Combine everything Add scrambled eggs back in. Toss well. Finish Garnish with chopped spring onions and serve hot. 🔥 Tips for Perfect Fried Rice Always use cold rice (fresh rice becomes mushy). Cook on high heat for authentic taste. Don’t add too much soy sauce — it can make rice soggy. If you'd like, I can also share: 🥡 Restaurant-style chicken fried rice 🥦 Veg Schezwan fried rice 🍍 Pineapple fried rice 🥢 Egg fried rice only #ChickenFriedRice #EggFriedRice #ShrimpFriedRice #ProteinPacked #QuickMeals #DinnerIdeas #ComfortFood #StreetFoodStyle #AsianCuisine #WokCooking #Tasty 🥕 Veg Option #ChineseFood #FriedRice #ChineseFriedRice #HomemadeFood #HomeCooking #FoodLover #Foodie #InstaFood