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Kontomire Abomu - such a favorite! especially when made in asanka... I promise you will love it so so much! You will enjoy all the layers of flavor that it comes with; pair it with yam or apem and you have the perfect combo! You will need a few simple ingredients: about 1 cup of palm oil 2 medium onions 3 small tomatoes 2-3 scotch bonnet peppers about 1/4 cup of turkey berries (kwaunsusua/ abeduro) 1 medium kobi a bunch of kontomire (about 6-8 cups of chopped kontomire/ taro leaves/ cocoyam leaves/ spinach) salt to taste momoni (about 2 inches) (salted, fermented fish) You will Love these recipes too! MY AMAZING FRIED RICE RECIPE (I use the CHILLI OIL IN IT) - • Let's Make my Crowd Pleasing Shrimp and Ch... SWEET AND SOUR CHICKEN RECIPE- • Sweet and Sour Chicken Recipe|| Restaurant... GREEN CHILL SAUCE- • How to Make Spicy Green Chilli Sauce/Oil ... THE BEST GHANA PANCAKE RECIPE!- • Authentic Ghana Pancakes Recipe/ African P... ---------------------------------------------------------------------------------------------------------------------------------------------- I am a Ghanaian Canadian Content Creator, currently based in Ghana! On this channel, I share amazing recipes, and I will also give you a glance into my life as a Christian, wife, mom, home an absolute Foodie! Come along with me! I'd love to hear from you! And get pictures when you try my recipes too! :) Let's stay connected! Instagram- / perpetual_asiamah Email- perpetual.asiamah@yahoo.com "But those who hope in the Lord will renew their strength. They will soar on wings like eagles; they will run and not grow weary, they will walk and not be faint." Isaiah 40:31 Music: Dear Autumn Musician: @iksonmusic #kontomireabomu