Скачать с ютуб Cherry galette recipe | How to make galette в хорошем качестве

Cherry galette recipe | How to make galette

Try this amazing cherry galette recipe that we love so much. This cherry galette is yummy all around. The crust of this galette is just mouth-watering and delicious with crispy flaky golden edges that melts in your mouth. The galette dough is such a perfection and makes a wonderful base for the luscious juicy cherry filling. Because of the added cornstarch, every single ingredient in this galette recipe holds everything together without any leakage of the cherries and sogginess of the crust. Each and every cherry adds a lot of great fruity texture and overall, cherry desserts are a win-win when it comes to making a homemade galette. We used frozen cherries for this easy cherry galette and they worked wonderfully. We like that the cherry filling had the right amount of tartness and sweetness. And if you’re looking for an easy and quick version of a cherry pie recipe, this fruit galette recipe is such a great alternative. You’ll achieve the same results, if not better, that any cherry tart has to offer, but without the elaborate techniques and time spent making one. You can literally whip up this delicious dessert in less than an hour. All in all, this easy fruit galette delivers a fall vibe, especially when you are enjoying it with a warm cup of tea. We’re interested in baking more galettes and exploring more galette recipes with fruit. As this cherry galette has such a perfect combination and balance between the crust and its filling. Needless to say, this easy fruit galette looks beautiful with aesthetically pleasing whole cherries sitting on the crust. The deep burgundy red colour of the cherries framed with beautiful golden edges of the dough makes such an outstanding combination, almost like a deep red ruby stone surrounded with gold.  ✅ Easy apricot galette:    • How to make homemade galette | Easy a...   🍰 For more baked goods recipes check out:    • 🍰 Baked goods   Ingredients: 1 1/3 cups (180-200 g) all-purpose flour A pinch of salt 50 g / 0.11 lbs sugar 1 tsp vanilla sugar 100 g / 0.22 lbs butter 100 g / 0.22 lbs 20% M.F. sour cream 15 g / 0.033 lbs cornstarch 250 g / 0.55 lbs thawed pitted cherries 50 g / 0.11 lbs sugar Melted butter Sugar Bake in a preheated oven at 180°C (350°F) for 35-40 minutes. Note that baking time may vary depending on the oven being used. We enjoy cooking and baking and creating new recipes and would love for you to join us on our journey.    Subscribe to our channel, and please give a thumbs up if you enjoyed our videos and post your comments. Let's cook and bake together! Bon appétit! #Galette #GaletteRecipe #CherryGalette #Cloverlenkey