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The turducken is OLD NEWS! Make your own Habausage with the recipe below! MK # 097 Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitch... Submit your Dreams Become Food photos here: https://forms.gle/ga4DVQDMoi7pL1GcA Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog Click the bell icon so you'll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food - • Fancy Fast Food | Mythical Kitchen Snack Smash - • Snack Smash | Mythical Kitchen Food Fears - • Food Fears | Mythical Kitchen Food Feats - • Food Feats | Mythical Kitchen Pick up official Mythical Kitchen merch at https://mythical.com/collections/myth... Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram: / mythicalkitchen Facebook: / mythicalkitchen Mythical Chef Josh's Instagram: / mythicalchefjosh Follow Mythical: Instagram: / mythical Facebook: / mythical Twitter: / mythical Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning: / goodmythicalmorning Rhett & Link: / rhettandlink Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE: / goodmythicalmore Want to send us something? https://mythical.com/contact In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( https://hofoco.org ) who provide daily, nourishing meals to underserved communities in the Los Angeles area. Time Codes: ----------------- Sausage - 1:26 Sauce - 4:48 Wrap and Bake - 7:39 Recipe: ----------------- Step 1: Christmas Spiced Sausage Ingredients 4 lbs cubed pork shoulder 3 tsp Salt 1 ½ tsp ground coriander 1 ½ tsp ground allspice 1 tsp ground cloves 1 tsp pepper 1 tsp cinnamon ½ tsp ground nutmeg ½ tsp ground cardamom 1) Whisk spices together and add half of the mixture to cubed pork shoulder. Mix together and run through meat grinder. 2) Add remaining spices and apple cider vinegar to ground pork and mix well. 3) Cover and let sausage mixture rest at least two hours in the fridge. Equipment Small Mixing bowl Whisk Meat Grinder Large Mixing Bowl Step 2: Pineapple Maple Rum Sauce Ingredients ½ cup pineapple juice ½ cup maple syrup ¾ cup brown sugar 2 shots captain morgan spiced rum 1 tbsp dijon mustard 1) Combine all ingredients in a medium saucepan and bring to a boil. Simmer and reduce until glossy and glazy. Equipment Medium Saucepan Silicone Spatula Step 3: Wrapping and Baking Ingredients 1 whole ham 8 packs thick cut hickory smoked bacon 1) Encase ham in sausage. Wrap the whole thing in bacon. Wrap in foil and put it in the oven for a long time. Take it out and brush down with glaze and finish in the oven uncovered. Equipment Sheet tray with silicone mat Twine? Brush