Josh Makes A Full English Breakfast Burrito скачать в хорошем качестве

Josh Makes A Full English Breakfast Burrito

Hello, governors. Hmm, doesn't really work without the accent huh? Today, Josh is making a full English Breakfast in burrito form! Make your own with the recipe below! MK # 100 Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitch... Submit your Dreams Become Food photos here: https://forms.gle/cBopySaTXdzG7RFr5 Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog Click the bell icon so you'll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food -    • Fancy Fast Food | Mythical Kitchen   Snack Smash -    • Snack Smash | Mythical Kitchen   Food Fears -    • Food Fears | Mythical Kitchen   Food Feats -    • Food Feats | Mythical Kitchen   Pick up official Mythical Kitchen merch at https://mythical.com/collections/myth... Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram:   / mythicalkitchen   Facebook:   / mythicalkitchen   Mythical Chef Josh's Instagram:   / mythicalchefjosh   Follow Mythical: Instagram:   / mythical   Facebook:   / mythical   Twitter:   / mythical   Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning:    / goodmythicalmorning   Rhett & Link:    / rhettandlink   Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE:    / goodmythicalmore   Want to send us something? https://mythical.com/contact In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( https://hofoco.org ) who provide daily, nourishing meals to underserved communities in the Los Angeles area. Time Codes: ----------------- Black Pudding Chorizo - 1:40 Refried Beans - 6:24 Assemble & Wrap - 9:56 Recipe: ----------------- Step 1: Black Pudding Chorizo Ingredients Wet pigs blood Diced Pork Back Fat ¼ large onion diced Oats Pepper Salt 1 Toasted and Soaked Ancho Chili 2 Toasted and Soaked Guajillo chilies 2 cloves garlic 1 Tbsp vinegar 1 tsp dried oregano Water 1) Sweat diced fat and onions in a pan and set aside. 2) Add oats, onions, and back fat to blood and mix well. 3) Add soaked chilies, water, garlic, oregano, vinegar and salt to a blender and blend into a puree. 4) Mix together chorizo puree and black pudding. Sautee in a pan for about 8 minutes. Equipment Large Mixing bowl Small sautee pan Vitamix Large sautee pan Step 2: Refried English Beans Ingredients 3 Cans Great Northern Beans 2 Cups Chicken Stock 1 Cup Water 2 tsp Worcestershire ¼ cup Ketchup 2 Tbsp Tomato Paste ¼ cup Brown Sugar 1 tsp Salt ½ tsp black pepper ½ tsp onion powder ½ tsp garlic powder Cornstarch slurry Lard 1) Add all ingredients except beans and cornstarch slurry to a pot. Mix well and then add beans and bring to a boil. Turn heat to low and simmer for 25 minutes, stirring occasionally. 2) Thicken with cornstarch as needed and add extra seasoning as needed. 3) Toss finished beans in a pan with lard and mash. Equipment Large Stock Pot Wooden Spoon Step 3: Assemble and Wrap Ingredients Black Pudding Chorizo Refried English Beans Eggs Tomatoes Mushrooms Cooked Sausages Cooked Bacon Big Tortillas 1) Fry up eggs, mushrooms and tomatoes. Griddle tortillas until pliable. Wrap that crap up. Equipment Cast Iron Pan Crepe Maker