Pop-Tart Cheesecake Recipe скачать в хорошем качестве

Pop-Tart Cheesecake Recipe

Today, Josh is uniting two great food inventions and creating a Pop-Tarts Cheesecake. Make your own with the recipe below! MK #040 Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitch... Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog Click the bell icon so you'll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food -    • Fancy Fast Food | Mythical Kitchen   Snack Smash -    • Snack Smash | Mythical Kitchen   Food Fears -    • Food Fears | Mythical Kitchen   Food Feats -    • Food Feats | Mythical Kitchen   Pick up official Mythical Kitchen merch at https://mythical.com/collections/myth... Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram:   / mythicalkitchen   Mythical Chef Josh's Instagram:   / mythicalchefjosh   Follow Mythical: Instagram:   / mythical   Facebook:   / mythical   Twitter:   / mythical   Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning:    / goodmythicalmorning   Rhett & Link:    / rhettandlink   Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE:    / goodmythicalmore   Want to send us something? https://mythical.com/contact Time Codes ---------------------- Crust - 0:42 Filling - 4:11 Decorate - 7:59 Recipe ---------------------- Step 1: Pop Tart Crust Ingredients 1 Box of your favorite Pop Tart flavor (we're using Wild Berry!) 8 tablespoons butter, melted 2 tablespoons white sugar 1) First, line your springform pan with foil. Add all the ingredients to the food processor then press the crumbs down into the springform pan in an even layer. Smooth out and bake for 10 minutes at 400 degrees. Equipment Food processor 9 inch springform pan Foil Measuring cup Step 2: Cheesecake Filling Ingredients 4 Wildberry Pop Tarts ⅓ cup fresh strawberries ⅓ cup fresh raspberries ⅓ fresh blueberries 1 cup white sugar 2 8 oz packs of cream cheese, room temperature 2 cups sour cream 1 cup white sugar 1 teaspoon vanilla extract 3 eggs 1) Scrape out centers of 4 poptarts and add to a bowl. Combine the strawberries, raspberries, and blueberries together in a medium saucepot over medium-high heat. Add sugar and scraped out poptart centers. 2) Cook down while constantly stirring and banging until a thick jammy texture is achieved, about 20 minutes. Strain out the seeds. Allow to cool. 3) Mix the berry mixture, cream cheese and sour cream together in a stand mixer on medium speed for about 2 minutes. Slowly stream in sugar and vanilla and mix for another 30 seconds. Add in eggs once at a time until fully incorporated. 4) Add cream cheese mix to the springform pan then place that pan inside the larger turkey pan. Add hot water to the turkey pan, reaching up about halfway to the springform. Bake for 45-50 minutes at 325 degrees. Equipment Stand mixer Whisk Strainer Medium bowl Turkey pan Tea kettle Step 3: Decorate, ya Dummy! Ingredients 1 ½ cups Sour cream ¼ cup sugar ½ tsp “Wild berry” flavoring (or filling?) Purple food coloring Melted white chocolate Blue food coloring More Wild Berry Poptarts Pop Tart Cheesecake 1) Remove the cheesecake from the water bath. Combine the sour cream, sugar, and wildberry flavoring. Whisk until smooth and the sugar has dissolved into the sour cream. Add food coloring for desired color. 2) Change heat of oven to 450 and pour the sour cream mix over the top. Bake for another 10 minutes then remove and cool. 3) While cooling, combine white chocolate with blue food coloring, fill a small piping bag with it, and then chop up extra pop tarts. Top with finishing blue dashes and top with pop tart bits. Equipment Bowl Wisk Offset spatula Cutting board Knife Large piping bag (1) Small piping bag (1)