Ep - 7, KAMLA NAGAR Nostalgia Street Food Walk I Bhelpuri + Paneer Pakoda + Dal Moth, Singhara Chaat скачать в хорошем качестве

Ep - 7, KAMLA NAGAR Nostalgia Street Food Walk I Bhelpuri + Paneer Pakoda + Dal Moth, Singhara Chaat

Kamla Nagar, a bustling neighborhood in Delhi, holds a special place in Anubhav's heart. He spent a few of my DU (Delhi University) days here, creating cherished memories and savouring familiar flavors. Revisiting this area was a delightful journey down memory lane as Anubhav explored his favoirite food spots from the past, discovering that their charm and taste remain unchanged. The first stop was Spice Master Bombay Bhel, owned by the affable Dharmendra Gupta ji. This iconic stall has been a go-to snack spot for college students and shoppers alike. Back in the day, anubhav often came here for a plate of bhelpuri and he was thrilled to find that it still tastes just as delicious. The crisp puffed rice, tangy chutneys, and fresh vegetables combine to create a perfect medley of flavors. At our second stop, Kashyap, we met Sunil ji, a warm and hardworking vendor, famous for his bread pakoras and tikkis. Here, we tried the unique paneer bread pakora, a ghee-fried delight. This batter-coated potato sandwich stuffed with a thick slice of paneer is double-fried to crispy perfection, delivering an unforgettable taste and texture. The third stop was Dolma Aunty Momo, known for their popularity in Delhi. Dolma Aunty's momos are a famous name, with another outlet in Lajpat Nagar. By evening, most of their momos are usually sold out, but we managed to get half a plate of their paneer momos. They were soft, flavorful, and truly satisfying. Our fourth stop was Mukesh Moth Chaat, famous for chole kulche and moth chaat. Mukesh ji’s stall offers a hygienically prepared snack. The moth chaat is a mix of boiled moth bean sprouts, potato, green chilies, coriander, spices, and tangy amchur chutney. It’s a refreshing and wholesome treat that perfectly represents Delhi’s vibrant street food culture. The next stop was Singhare Ki Chaat at Kalicharan ji’s stall. Here, we tried the healthy and unique singhare ki chaat, a mix of water chestnuts seasoned with a special spice mix and a dash of lemon juice. This simple yet flavorful snack was light and refreshing. At Ram Chaat Bhandar, a renowned chaat shop in Kamla Nagar, we explored their extensive menu. Ashwini ji introduced us to their chawal ke golgappe, a unique twist on the classic golgappa. These crisp, hollow rice flour puris were stuffed with a potato and white pea mixture, then served with tangy mint-coriander flavored water. It was a delightful and innovative take on a beloved street food. To end our walk, we indulged in winter-special sweets at Vijay Kumar Ajay Kumar Garg’s shop. We tried Gaya Ji Bugga, a luscious treat made from sesame seeds, jaggery, dry fruits, and cardamom, perfect for chilly winter days. We also enjoyed Gur Kaju Gajak, a brittle made with toasted sesame seeds, cashews, and jaggery, offering a crunchy and sweet finale to our food walk. This nostalgic journey through Kamla Nagar was a beautiful blend of flavors and memories. About the host: https://anubhavsapra.com/ Also follow us on Facebook:   / delhifoodwalks   Twitter:   / delhifoodwalks   Instagram:   / delhifoodwalks   Design and filmed by Rahul Singh Texts by Swetaleena Nayak