Making Nordic Spruce Syrup | Food from the forest скачать в хорошем качестве

Making Nordic Spruce Syrup | Food from the forest

Forest spring diary: Foraging some Norway spruce (Picea abies) and making the old Nordic remedy spruce syrup. According to the Bondepraktikan, an old household book from 1597, spruce tips are essential for curing spring fatigue, which can be common after a long, dark Nordic winter. ------------------------------------------------ ► Disclaimer: Forage and live to tell the tale • Research the edible plants of your region and country • Buy a field guide and look at several videos • Do not eat unidentified growing things • Learn one or few species at a time • Do not take too much of a plant, leave enough for wildlife • Do not forage without permission from land owner ------------------------------------------------ ► My Social Media Instagram: @sagamariah_floral   / sagamariah_floral   Botanical print webshop: https://www.sagamariahdesign.se ------------------------------------------------ Music Jag vet en dejlig rosa (Scandinavian folk song) preformed by Allan Näslund ------------------------------------------------ Thanks for watching!