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After 60, what you eat every day matters more than ever — especially when it comes to blood pressure, heart health, and energy levels. Many popular store-bought and restaurant soups contain very high amounts of sodium, unhealthy fats, and additives that can quietly strain your cardiovascular system over time. What seems like a simple comfort food may actually be working against your long-term well-being. In today’s video, we go over: • Common soups that may contain excessive sodium and unhealthy ingredients • How frequent high-sodium meals can affect circulation and fluid balance • Healing soup options that support heart health and healthy blood pressure • Why potassium, fiber, and antioxidants matter more after 60 • Simple ways to build healthier soup habits without complicated cooking You’ll also learn how small, consistent food choices can support energy, digestion, and muscle maintenance as you age — without extreme diets or expensive supplements. This video is for educational purposes only and is not a substitute for medical advice. Always consult your healthcare provider about your personal health and nutrition needs. If you found this helpful, consider subscribing for more practical, evidence-based tips focused on healthy aging, strength, and independence. And tell us in the comments: Which soup are you most interested in adding to your weekly routine?