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Scallions + shallots slowly infused in oil make a delicious sauce to a homemade bowl of noodles! If you enjoy eating a bowl of noodles with these flavors, you'll love this recipe. It's a simple base for the oil, which you can add to with other ingredients such as leftover meats or even a fried egg to put on top. The oil infused sauce will keep in the fridge for up to a month, so it's a great sauce to have on hand to cook up a delicious bowl of tasty noodles. ♥ Subscribe for more of Angel's videos → http://bit.ly/1HbtZaI (continued . . . ) ------------------------------------------------- ♥ Ingredients: 1/2 cup vegetable oil 8 green onion stalks salt to taste 1 shallot 3 Tbsp. Light Soy Sauce 1 Tbsp. Dark Soy Sauce 1 Tbsp. cane sugar Noodles of your choice ------------------------------------------------- Chapters: 0:00 intro 0:44 ingredients 1:33 prep ingredients 2:43 let's cook 8:45 taste test / let's share a meal ------------------------------------------------- ♥ From Angel's Kitchen to Yours: the Always Pan (non-toxic, non-stick), includes spatula! https://go.magik.ly/ml/1980v/ Side Plates (set of 4 or 8) https://go.magik.ly/ml/19815/ PRB Superior Light Soy sauce http://amzn.to/1QuHX0F PRB Dark Soy Sauce http://amzn.to/2vZoTUr Sesame Oil https://amzn.to/3yOrH3Q Angel's affiliate links (thanks for supporting Angel's Channel ♥) ------------------------------------------------- ♥ Angel's Other Video's: How to Make Egg Fried Rice with Chinese Sausage • How to Make Egg Fried Rice ♥ with Chi... Deliciously Yummy Soup Recipes ♥ Angel's Playlist • Deliciously Yummy Soup Recipes ♥ Ange... ------------------------------------------------- Subscribe to my YouTube Channel for more Asian & Taiwanese recipes. Follow my cooking adventures on: Instagram / angelcooksfood Facebook / angelcooksfood Twitter / angelcooksfood Pinterest / angelcooksfood Full printable recipes & tips are on my website at: http://www.angelwongskitchen.com #scallionoilnoodles #asiannoodles