Sunny Anderson's Sambal Salmon Bowl | The Kitchen | Food Network скачать в хорошем качестве

Sunny Anderson's Sambal Salmon Bowl | The Kitchen | Food Network

Sunny uses pantry staples to create a double-duty marinade and sauce for her quick, easy and extra-filling salmon and rice bowl! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3WohXZW Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sunny's Sambal Salmon Bowl RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 40 min Active: 20 min Yield: 2 servings Ingredients Sauce: 1/4 cup honey 3 tablespoons soy sauce 2 tablespoons fresh lemon juice 2 teaspoons sambal Salmon: Two 6-ounce skinless salmon fillets Kosher salt and freshly ground black pepper Extra-virgin olive oil, for the pan Bowl: One 12-ounce steamer bag broccoli florets One 8- to 10-ounce pouch microwavable jasmine or brown rice Extra-virgin olive oil, for drizzling, optional 1 Granny Smith apple, peeled and cut into 1/4-inch cubes Lemon wedges, for spritzing Directions For the sauce. In a small bowl, add the honey, soy sauce, lemon juice and sambal and mix well. For the salmon: Season both sides of the salmon fillets with salt and pepper. Brush the sauce on the top (curved) side of the fillet and let it sit for 10 minutes. Add a bit of oil to a large nonstick pan on medium heat. Add the salmon to the pan top-side down. Brush the salmon with the sauce on the flat side facing up and cook, flipping the salmon halfway through, 3 to 4 minutes per side. Transfer the salmon to a plate. Add the remaining sauce to the pan and continue to cook until it reduces to a glaze, 1 to 2 minutes. Pour the sauce over the salmon and let rest for 5 to 10 minutes. For the bowl: Cook the broccoli and rice in the microwave according to the package instructions. Drizzle or toss the broccoli with extra-virgin olive oil, if desired. Divide the rice between 2 bowls. Arrange the broccoli, salmon, apples and lemon wedges for spritzing over the rice. Spoon any extra sauce on the plate over the salmon and serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK:   / foodnetwork   ▶ INSTAGRAM:   / foodnetwork   ▶ TWITTER:   / foodnetwork   #SunnyAnderson #TheKitchen #FoodNetwork #SambalSalmonBowl Sunny Anderson's Sambal Salmon Bowl | The Kitchen | Food Network    • Sunny Anderson's Sambal Salmon Bowl | The ...